SOUTH on albany



Freshly shucked oyster with citrus and eschalot dressing

Roasted and spiced nuts

Chicken liver pate with pear chutney on grilled sourdough

Goat’s curd with rosemary crackers and Pointer Mountain honey

Local olives marinated in lemon, chilli and thyme

Ortiz anchovies, chilli jam and toast

Pickled baby carrots, watercress & salad cream



Pea  &  watercress  soup  with  marinated Binnorie feta  crouton  and  herb oil

Cured  local  kingfish  with  lime  dressing,  avocado,  pickled  cucumber,  radish,  soy beans,  finger  lime  &  pistachios

Roasted  beetroot  &  fig  salad,  Buena  Vista  Farm  local  leaves,  our  Pines  milk  ricotta,  almond,  miso,  seeds  &  grains

Terrine  of  duck,  quail,  baby  carrot  &  proscuitto,  pickled  eggplant  chutney,  baguette


Linguini  with  chilli  oil,  zucchini,  dried &  fresh  cherry  tomatoes, basil,  Binnorie  marinated  feta,  mint  & pangrattato

Fish  of  the  day

Pink  roasted  rump  of  lamb,  roasted  eggplant  puree,  sugar  snaps,  tomato,  olives,  onion  marmalade

Roasted breast of local pastured chicken, polenta, grilled sweetcorn, green beans and crisp basil


Olive  oil  mash

Steamed  greens  with  toasted  almonds

Mixed  local  leaf  salad


Chocolate  terrine,  raspberry  sorbet  &  jelly,  burnt  white  chocolate  crumbs

Pedro Ximenez, Lustau San Emilio, Jerez, Spain



Peanut  mousse  with  popcorn  ice  cream,  peanut  caramel  &  nut  brittle

shot  of  Frangelico  on  ice,  Italy



Meringue  with  poached  plums,  fresh  fig  and  glass  biscuit

2011  Centennial  Finale  Late  Autumn  Sauvignon Blanc,  Bowral, NSW



Seasonal  cheese  with  toasted  fig  and  walnut  bread,  lavosh  and  quince  paste

2017 Glenguin Estate The Sticky, Botrytis Semillon, Hunter  Valley, NSW



*Menus are updated regularly however there could be slight differences between our online menu and restaurant menu