SOUTH on albany



Freshly shucked oyster with citrus and eschalot dressing

Roasted and spiced nuts

Chicken liver pate with pear chutney on grilled sourdough

Goat’s curd with rosemary crackers and Pointer Mountain honey

Local olives marinated in lemon, chilli and thyme

Ortiz anchovies, chilli jam and toast

Pickled baby vegetables, watercress & salad cream



Potato  &  roast onion  soup  with  goat’s  curd  crouton  and  herb oil

Gin  &  citrus  cured  ocean  trout,  potato,  fennel,  celeriac,  horseradish,  pink  grapefruit  and  lovage  oil

Roasted  baby carrot, chickpea & shaved cabbage salad, burrata, toasted  buckwheat, almonds, smoked eggplant yoghurt

Confit  duck  &  proscuitto  in  brik  pastry  with  parsnip  puree,  roasted  almonds  &  watercress


Linguini  with  sauteed  swiss  brown   &  oyster  mushrooms,  pine  nuts,   Binnorie  marinated  feta, confit  garlic  &  herb  butter

Fish  of  the  day

Roasted  pork  cutlet  with  sauteed  brussels  sprouts,  red  cabbage,  granny  smith  apple  dressing  &  cider  sauce

Pink  roasted  sirloin  with  carrot  puree,  broccolini,  green  beans  &  red  wine  sauce


Olive  oil  mash

Steamed  greens  with  toasted  almonds

Mixed  local  leaf  salad


Chocolate  espresso  mousse,  fresh  raspberries,  popcorn  ice  cream  &  chocolate  wattleseed  crumbs

Pedro Ximenez, Lustau San Emilio, Jerez, Spain



Iced   passionfruit   parfait  with  poached  rhubarb,  lemon  curd  &  crumble

shot  of  Limoncello,  Applewood  Distillery,  Adelaide  Hills



Pear,  almond  &  ginger  pudding  with  butterscotch  sauce  &  yoghurt  sorbet

2015  Mount  Majura  Noble  Pinot  Gris, Canberra District



Seasonal  cheese  with  toasted  fig  and  walnut  bread,  lavosh  and  quince  paste

2017 Glenguin Estate The Sticky, Botrytis Semillon, Hunter  Valley, NSW



*Menus are updated regularly however there could be slight differences between our online menu and restaurant menu