SOUTH on albany

Dinner

begin


Freshly shucked oyster with citrus and eschalot dressing
MP


Roasted and spiced nuts
$4


Chicken liver pate with pear chutney on grilled sourdough
$12


Goat’s curd with rosemary crackers and Pointer Mountain honey
$11


Local olives marinated in lemon, chilli and thyme
$7


Ortiz anchovies, chilli jam and toast
$16


Entrees


Sweetcorn  &  basil  soup  with  grilled  baguette  and  herb  oil
$15


Citrus  cured  salmon  with  soy  &  mirin  dressing,  avocado,  radish,  sugar  snaps  &  baby  herbs
$19


Spiced  baby  carrot  &  chickpea  salad,  smoked  eggplant,  Binnorie  marinated  feta, toasted  nuts  and  grains
$17


Croquette  of  confit  chicken,  quail  &  proscuitto  with  dijon  mayonnaise,  roasted  hazelnuts  and  watercress
$19


Mains


Linguini,  sauteed  zucchini ,  ricotta,  garlic,  chilli  oil,  pangrattato  &  pine  nuts
$29


Fish  of  the  day
MP


Pink  roasted  sirloin,  parsnip  puree,  baby  carrots,  roasted  beetroot,  green  beans  &  port  wine  sauce
$35


Confit  duck  with  roasted  cauliflower puree,  broccolini,  sugar  snaps,  baby  turnips,  watercress  &  fennel  jam
$35


sides


Olive  oil  mash
$8


Steamed  greens  with  toasted  almonds
$8


Mixed  local  leaf  salad
$8


afters


Chocolate  Garden –  chocolate  terrine,  Pines  milk  sorbet,  caramelised  raspberry,  honeycomb,  chocolate  &  wattleseed  crumbs

Pedro Ximenez, Lustau San Emilio, Jerez, Spain

$15

$9


Burnt  honey  &  yoghurt  panna  cotta,  blood  orange,  poached  quince  &  crushed  ginger  biscuit

shot  of  Cointreau  blood  orange  liqueur,  Italy

$15

$9


Eton  Mess  –  meringue,  poached  local  rhubarb,  mascarpone,  lime  curd,  toasted  coconut  &  crumble

2013   Centennial  Finale  Late  Harvest  Chardonnay,  Bowral, NSW

$15

$9


Seasonal  cheese  with  toasted  fig  and  walnut  bread,  lavosh  and  quince  paste

2014 Glenguin Estate The Sticky, Botrytis Semillon, Hunter  Valley, NSW

$17

$9


*Menus are updated regularly however there could be slight differences between our online menu and restaurant menu

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