SOUTH on albany



Freshly shucked oyster with citrus and eschalot dressing

Roasted and spiced nuts

Chicken liver pate with pear chutney on grilled sourdough

Goat’s curd with rosemary crackers and Pointer Mountain honey

Local olives marinated in lemon, chilli and thyme

Ortiz anchovies, chilli jam and toast


Watercress  &  leek  soup  with  grilled  baguette  and  herb  oil

Citrus  cured  salmon  with  soy  &  mirin  dressing,  avocado,  radish,  dried  laverbread  &  baby  herbs

Asparagus,  grilled  zucchini,  dill,  our  Pines  milk  ricotta,  toasted  seeds  &  grains,  almond,  miso,  cured  yolk

Croquette  of  confit  duck &  proscuitto  with  dijon  mayonnaise,  roasted  hazelnuts  and  watercress


Orecchiette,  rocket  pesto,  peas,  broad  beans, oven  dried  tomatoes,  local  farmhouse  goat’s  cheese,  pangrattato  and  pine  nuts

Fish  of  the  day

Pink  roasted  rump  of  lamb,  pumpkin  puree,  green  beans,  roasted baby  onuons,  port  wine  sauce &  crisp  kale

Roasted  breast  of  Crooked  River  chicken  with parsley  mash,  broad  beans,  local  carrots  & cider  sauce


Olive  oil  mash

Steamed  greens  with  toasted  almonds

Mixed  local  leaf  salad


Salted  chocolate  fudge  brownie,  raspberries,  wattleseed  crumbs,  our  Pines  milk  sorbet,  chocolate  bourbon  sauce

Pedro Ximenez, Lustau San Emilio, Jerez, Spain



Iced  meyer  lemon  parfait,  poached  local  rhubarb,  blueberries,  orange & crumbs

shot  of  Applewood Limoncello  liqueur,  Adelaide  Hills,  SA



Rosewater  &  buttermilk  panna  cotta,  peach  compote  and  fresh  local  strawberries

2013   Centennial  Finale  Late  Harvest  Chardonnay,  Bowral, NSW



Seasonal  cheese  with  toasted  fig  and  walnut  bread,  lavosh  and  quince  paste

2014 Glenguin Estate The Sticky, Botrytis Semillon, Hunter  Valley, NSW



*Menus are updated regularly however there could be slight differences between our online menu and restaurant menu