SOUTH on albany

Dinner

begin


Freshly shucked oyster with citrus and eschalot dressing
MP


Roasted and spiced nuts
$4


Chicken liver pate with pear chutney on grilled sourdough
$12


Goat’s curd with rosemary crackers and Pointer Mountain honey
$11


Local olives marinated in lemon, chilli and thyme
$7


Ortiz anchovies, chilli jam and toast
$16


Pickled baby vegetables, watercress & salad cream
$11


 

Entrees


Potato  &  roast onion  soup  with  goat’s  curd  crouton  and  herb oil
$15


Gin  &  citrus  cured  ocean  trout,  potato,  fennel,  celeriac,  horseradish,  pink  grapefruit  and  lovage  oil
$20


Roasted  baby carrot, chickpea & shaved cabbage salad, burrata, toasted  buckwheat, almonds, smoked eggplant yoghurt
$19


Confit  duck  &  proscuitto  in  brik  pastry  with  parsnip  puree,  roasted  almonds  &  watercress
$20


Mains


Linguini  with  sauteed  swiss  brown   &  oyster  mushrooms,  pine  nuts,   Binnorie  marinated  feta, confit  garlic  &  herb  butter
$29


Fish  of  the  day
MP


Roasted  pork  cutlet  with  sauteed  brussels  sprouts,  red  cabbage,  granny  smith  apple  dressing  &  cider  sauce
$35


Pink  roasted  sirloin  with  carrot  puree,  broccolini,  green  beans  &  red  wine  sauce
$36


sides


Olive  oil  mash
$8


Steamed  greens  with  toasted  almonds
$8


Mixed  local  leaf  salad
$8


afters


Chocolate  espresso  mousse,  fresh  raspberries,  popcorn  ice  cream  &  chocolate  wattleseed  crumbs

Pedro Ximenez, Lustau San Emilio, Jerez, Spain

$15

$9


Iced   passionfruit   parfait  with  poached  rhubarb,  lemon  curd  &  crumble

shot  of  Limoncello,  Applewood  Distillery,  Adelaide  Hills

$15

$9


Pear,  almond  &  ginger  pudding  with  butterscotch  sauce  &  yoghurt  sorbet

2015  Mount  Majura  Noble  Pinot  Gris, Canberra District

$15

$9


Seasonal  cheese  with  toasted  fig  and  walnut  bread,  lavosh  and  quince  paste

2017 Glenguin Estate The Sticky, Botrytis Semillon, Hunter  Valley, NSW

$17

$9


*Menus are updated regularly however there could be slight differences between our online menu and restaurant menu

Back