SOUTH on albany

Dinner

begin


Freshly shucked oyster with citrus and eschalot dressing
MP


Roasted and spiced nuts
$4


Chicken liver pate with pear chutney on grilled sourdough
$12


Goat’s curd with rosemary crackers and Pointer Mountain honey
$11


Local olives marinated in lemon, chilli and thyme
$7


Ortiz anchovies, chilli jam and toast
$16


Entrees


Leek  and  potato  soup  with  grilled  baguette  and  herb  oil
$15


Sourdough  crumbed  fish  cake, herb  and  caper  mayonnaise, radish and watercress
$19


Roasted  beetroot  salad  with  local  capra  cheese, toasted  nuts  and  grains,  pomegranate  dressing
$17


Duck  rillette  with  smoked  paer,  baby  herb  salad,  candied  walnuts,  quince,  grilled  sourdough
$19


Mains


Pappardelle,  sauteed  local  mushrooms,  spinach,  ricotta,  caramelised onion, herb butter,  pangrattato  &  pine  nuts
$29


Fish  of  the  day
MP


Pink  roasted  veal  loin,  carrot  puree,  roasted  onion,  green beans and  red  wine  sauce
$35


Roasted  pork  cutlet,  parsnip  puree,  braised  red  cabbage,  sage,  lentils,  fennel  jam  &  cider  sauce
$34


sides


Olive  oil  mash
$8


Steamed  greens  with  toasted  almonds
$8


Mixed  local  leaf  salad
$8


afters


Flourless  chocolate  pudding  with raspberry sorbet,  chocolate and wattleseed  crumbs

Pedro Ximenez, Lustau San Emilio, Jerez, Spain

$15

$9


Citrus  and  brown  sugar  cheesecake  with  lemon  jam  &  poached  local  rhubarb

Limoncello,  Applewood  Distillery,  Adelaide  Hils,  SA

$15

$9


Creme caramel with  poached  quince

2013  Robert  Stein  Harvest  Gold,  Botrytis  Semillon,  Mudgee, NSW

$15

$9


Seasonal  cheese  with  toasted  fig  and  walnut  bread,  lavosh  and  quince  paste

2013 Grove Estate Late Harvest Viognier, Hilltops, NSW

$17

$9


*Menus are updated regularly however there could be slight differences between our online menu and restaurant menu

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