SOUTH on albany

Dinner

begin


Freshly shucked oyster with citrus and eschalot dressing
MP


Roasted and spiced nuts
$4


Chicken liver pate with fig chutney on grilled sourdough
$12


Goat’s curd with rosemary crackers and Pointer Mountain honey
$11


Local olives marinated in lemon, chilli and thyme
$7


Ortiz anchovies, chilli jam and toast
$18


Pickled baby vegetables, watercress & salad cream
$11


 

Entrees


Potato  &  leek  soup  with  smoked  herb  butter  and  herb oil
$15


Crumbed  fish  croquette  with  watercress,  radish,  lemon  dressing and  dill,  caper  &  egg  mayonnaise
$20


Roasted  baby carrot, chickpea & shaved cabbage salad, burrata, toasted  buckwheat, almonds, smoked eggplant yoghurt
$19


Rillette  with  mustard  quince,  herb  salad,  pickled  shimeji  mushrooms &  toasted  baguette
$19


Mains


Orecchiette  with  sauteed  cauliflower,  ricotta,  olives,  pine  nuts,  chilli, confit  garlic  &  herb  butter
$29


Fish  of  the  day
MP


Twice cooked pork belly with pumpkin puree,  green  beans,  sauteed  swiss  brown  mushrooms,  lentils  &  cider  jus
$36


Pink  roasted  sirloin  with  parsnip  puree,  roasted  baby  carrots,  spinach  &  red  wine  jus
$36


sides


Olive  oil  mash
$8


Steamed  greens  with  toasted  almonds
$8


Mixed  local  leaf  salad
$8


afters


Flourless  chocolate  pudding,  salted  caramel  ice  cream  &  chocolate  wattleseed  crumbs

Pedro Ximenez, Lustau San Emilio, Jerez, Spain

$17

$9


Iced   lemon  &  passionfruit   parfait  with  poached  rhubarb,  kaffir  lime  curd  &  crumble

shot  of  Limoncello,  Applewood  Distillery,  Adelaide  Hills

$15

$9


Warm  mandarin,  almond  &  ginger  cake  with  Cointreau  syrup  and  lavender  cream

2015  Mount  Majura  Noble  Pinot  Gris, Canberra District

$15

$9


Seasonal  cheese  with  toasted  fig  and  walnut  bread,  lavosh  and  quince  paste

2017 Glenguin Estate The Sticky, Botrytis Semillon, Hunter  Valley, NSW

$17

$9


*Menus are updated regularly however there could be slight differences between our online menu and restaurant menu

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