SOUTH on albany



Freshly shucked oyster with citrus and eschalot dressing

Roasted and spiced nuts

Chicken liver pate with pear chutney on grilled sourdough

Goat’s curd with rosemary crackers and Pointer Mountain honey

Local olives marinated in lemon, chilli and thyme

Ortiz anchovies, chilli jam and toast


Sweetcorn  &  basil  soup  with  goat’s  curd  croutons  and  herb oil

Citrus  cured  ocean  trout  with  sorrel  dressing,  cucumber,  radish,  pink  grapefruit,  wasabi  &  baby  herbs

Roasted  beetroot  &  fig  salad,  Buena  Vista  Farm  local  leaves,  our  Pines  milk  ricotta,  almond,  miso,  seeds  &  grains

Terrine  of  local  pastured  chicken,  baby  carrot  &  proscuitto,  peach  &  almond  chutney,  grilled  baguette


Casarecce  with  chilli  oil,  zucchini,  dried &  fresh  cherry  tomatoes, basil,  Binnorie  marinated  feta,  mint  & pangrattato

Fish  of  the  day

Pink  roasted  sirloin,  parsnip  puree,  green  beans,  baby  carrot,  onion  marmalade  &  red  wine  sauce

Confit  duck,  cauliflower  puree, sugar  snaps,  almonds.  radish,  salsa  verde  &   grilled  peach


Olive  oil  mash

Steamed  greens  with  toasted  almonds

Mixed  local  leaf  salad


Chocolate  mousse,  raspberry  sorbet  &  jelly,  burnt  white  chocolate  crumbs

Pedro Ximenez, Lustau San Emilio, Jerez, Spain



Peanut  mousee  with  popcorn  ice  cream,  peanut  caramel,  &  nut  brittle

shot  of  Frangelico  on  ice,  Italy



Rosewater  &  buttermilk  panna  cotta,  peach  compote  and  fresh  local  strawberries

2013   Centennial  Finale  Late  Harvest  Chardonnay,  Bowral, NSW



Seasonal  cheese  with  toasted  fig  and  walnut  bread,  lavosh  and  quince  paste

2014 Glenguin Estate The Sticky, Botrytis Semillon, Hunter  Valley, NSW



*Menus are updated regularly however there could be slight differences between our online menu and restaurant menu