SOUTH on albany

Dinner

begin


Freshly shucked oyster with citrus and eschalot dressing
MP


Roasted and spiced nuts
$4


Chicken liver pate with pear chutney on grilled sourdough
$12


Goat’s curd with rosemary crackers and Pointer Mountain honey
$12


Local olives marinated in lemon, chilli and thyme
$7


Ortiz anchovies, chilli jam and toast
$18


 

Entrees


Pea  &  watercress   soup  with  grilled  brioche  and  olive  oil
$15


Citrus  cured  salmon,  pickled  cucumber,  avocado,  radish,  baby  herbs  and soy, chilli & mirin dressing
$20


Roasted  beetroot  salad  with  labne,  grilled  leek,  orange,  black  lentils, toasted  buckwheat,  croutons,  pine  nuts  &  vincotto
$19


Slow  cooked  spiced  pork  in  brik  pastry  with  snow peas  and  dijon  mayonnaise
$20


Mains


Linguini  with zucchini  ribbons,  baby spinach,  marinated  Binnorie  feta,  asparagus,  chilli  oil  & pangrattato
$29


Fish  of  the  day
MP


Pink  roasted  sirloin  with  carrot  puree,  green  beans,  goat’s  curd,  olives  &  red  wine  sauce
$36


Confit  duck  with  grilled  kipflers,  flat  beans,  garlic,  almonds,  peach, eggplant  chutney
$36


sides


Olive  oil  mash
$8


Steamed  greens  with  toasted  almonds
$8


Mixed  local  leaf  salad
$8


afters


Chocolate  mousse  with  honeycomb,  chocolate  wattleseed  crumbs,  &  caramel

Pedro Ximenez, Lustau San Emilio, Jerez, Spain

$17

$9


Vanilla  mascarpone  cheesecake with  fresh  local  strawberries  &  poached  rhubarb

2015  Mount  Majura  Noble  Pinot  Gris, Canberra District

$15

$9


Lemon  and  almond  cake,  citrus  syrup,  candied  cumquats,  pecan  praline  &  yoghurt  sorbet

shot of Limoncello by Applewood,  Adelaide  Hills,  SA

$15

$9


Seasonal  cheese  with  toasted  fig  and  walnut  bread,  lavosh  and  quince  paste

2017 Glenguin Estate The Sticky, Botrytis Semillon, Hunter  Valley, NSW

$17

$9


*Menus are updated regularly however there could be slight differences between our online menu and restaurant menu

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