SOUTH on albany

Lunch

begin


Freshly  shucked  oyster  with  citrus  and  eschalot  dressing
MP


Roasted  and  spiced  nuts
$4


Chicken  liver  pate  with  pear  chutney  on  grilled  sourdough
$12


Goat’s  curd  with  rosemary  crackers  and  Pointer  Mountain  honey
$11


Local  olives  marinated  in  lemon,  chilli  and  thyme
$7


Ortiz  anchovies,  chilli  jam  and  toast
$16


Lunch


Citrus  cured  salmon  with  soy  &  mirin  dressing,  avocado,  radish,  dried  laverbread  &  baby  herbs
$19


Asparagus,  grilled  zucchini,  dill,  our  Pines  milk  ricotta,  toasted  seeds  &  grains,  almond,  miso,  cured  yolk
$17


Croquette  of  confit  duck  &  proscuitto  with  dijon  mayonnaise,  roasted  hazelnuts  and  watercress
$19


Watercress  & leek  soup  with  grilled  baguette  and  herb  oil
$15


 


Steak  sandwich  with  local  leaves,  tomato  and  chilli  relish  on  sourdough
$18


Salad  of  pink  roasted  lamb,  tomato,  cucumber,  salsa  verde,  cous  cous,  preserved  lemon  &  harissa  mayonnaise
$19


 


Orecchiette,  rocket  pesto,  peas,  broad  beans, oven  dried  tomatoes,  local  farmhouse  goat’s  cheese,  pangrattato  and  pine  nuts
$29


Fish  of  the  day
MP


Roasted  breast  of  Crooked  River  chicken  with parsley  mash,  broad  beans,  local  carrots  & cider  sauce
$34


sides


Olive  oil  mash
$8


Steamed  greens  with  toasted  almonds
$8


Mixed  local  leaf  salad
$8


afters


Salted  chocolate  fudge  brownie,  raspberries,  wattleseed  crumbs,  our  Pines  milk  sorbet,  chocolate  bourbon  sauce

Pedro Ximenez, Lustau San Emilio, Jerez, Spain

$15

$9


Iced  meyer  lemon  parfait,  poached  local  rhubarb,  blueberries  & crumbs

shot  of  Applewood Limoncello  liqueur,  Adelaide  Hills,  SA/

$15

$9


Rosewater  &  buttermilk  panna  cotta,  peach  compote  and  fresh  local  strawberries

2013   Centennial  Finale  Late  Harvest  Chardonnay,  Bowral, NSW

$15

$9


Seasonal  cheese  with  toasted  fig  and  walnut  bread,  lavosh  and  quince  paste

2014 Glenguin Estate The Sticky, Botrytis Semillon, Hunter  Valley, NSW

$17

$9


*Menus are updated regularly however there could be slight differences between our online menu and restaurant menu

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