SOUTH on albany

Lunch

begin


Freshly  shucked  oyster  with  citrus  and  eschalot  dressing
MP


Roasted  and  spiced  nuts
$4


Chicken  liver  pate  with  pear  chutney  on  grilled  sourdough
$12


Goat’s  curd  with  rosemary  crackers  and  Pointer  Mountain  honey
$11


Local  olives  marinated  in  lemon,  chilli  and  thyme
$7


Ortiz  anchovies,  chilli  jam  and  toast
$16


Lunch


Citrus  &  gin  cured  salmon,  fennel,  kipfler potato, horseradish mayonnaise & pink grapefruit
$19


Roasted  beetroot  salad  with  local  capra  cheese,  toasted  nuts  and grains,  pomegranate  dressing
$17


Confit  duck  and  jamon  in  brik  pastry  with  parsnip  puree,  sugar  snaps &  hazelnuts
$19


Leek  and  potato  soup  with  grilled  baguette
$15


 


Steak  sandwich  with  local  leaves,  tomato  and  chilli  relish  on  sourdough
$18


Salad  of  roasted  free  range  chicken,  kipflers,  beetroot,  grilled zucchini, pepitas, green dressing
$19


 


Tagliatelle,  sauteed  local  mushrooms,  spinach,  ricotta,  caramelised onion, herb butter,  pangrattato  and  pine  nuts
$29


Fish  of  the  day
MP


Slow  cooked  beef  cheeks,  carrot  puree,  roasted   onion,  baby  carrots  &  red  wine  jus
$35


sides


Olive  oil  mash
$8


Steamed  greens  with  toasted  almonds
$8


Mixed  local  leaf  salad
$8


afters


Flourless  chocolate  pudding  with raspberry sorbet,  chocolate  and  wattleseed  crumbs

Pedro Ximenez, Lustau San Emilio, Jerez, Spain

$15

$9


Citrus  and  almond  cheesecake  with  lemon  jam,  tamarillo  &  poached rhubarb

Limoncello,  Applewood  Distillery,  Adelaide  Hills,  SA

$15

$9


Spiced  almond  cake  with  poached  quince  &  mandarin  curd

2013 Robert  Stein  Harvest  Gold,  Botrytis  Semillon,  Mudgee, NSW

$15

$9


Seasonal  cheese  with  toasted  fig  and  walnut  bread,  lavosh  and  quince  paste

2013 Grove Estate Late Harvest Viognier, Hilltops, NSW

$17

$9


*Menus are updated regularly however there could be slight differences between our online menu and restaurant menu

Back