SOUTH on albany

Lunch

begin


Freshly  shucked  oyster  with  citrus  and  eschalot  dressing
MP


Roasted  and  spiced  nuts
$4


Chicken  liver  pate  with  pear  chutney  on  grilled  sourdough
$12


Goat’s  curd  with  rosemary  crackers  and  Pointer  Mountain  honey
$11


Local  olives  marinated  in  lemon,  chilli  and  thyme
$7


Ortiz  anchovies,  chilli  jam  and  toast
$16


Pickled baby carrots, watercress  and  salad cream
$11


Lunch


Gin  cured  ocean  trout,  potato,  fennel,  celeriac,  horseradish,  pink  grapefruit  &  lovage  oil
$20


Roasted  baby carrot, chickpea and shaved cabbage salad, burrata, toasted buckwheat, almonds, smoked eggplant yoghurt
$19


Confit  duck  in  brik  pastry  with  parsnip  puree,  roasted  hazelnuts  &  watercress
$20


Potato  & roasted  onion  soup  with  goast’s  curd  crouton  &  herb  oil
$15


 


Steak  sandwich  with  local  leaves,  tomato  and  chilli  relish  on  sourdough
$19


Salad  of  roasted  pastured  chicken,  hummus,  green  beans,  zucchini,  cous  cous,  harissa  yoghurt,  toasted  pine  nuts
$21


 


Linguini, sauteed  swiss  brown  &  oyster  mushrooms,  pine  nuts, marinated  Binnorie  feta,  confit  garlic  &  herb  butter  &  pangrattato
$29


Fish  of  the  day
MP


Roasted  pork  cutlet  with  sauteed  brussels  sprouts,  granny  smith  apple  dressing,  red cabbage  &  cider  sauce
$35


sides


Olive  oil  mash
$8


Steamed  greens  with  toasted  almonds
$8


Mixed  local  leaf  salad
$8


afters


Chocolate  espresso  mousse,  fresh  raspberries, popcorn  ice  cream  &  chocolate  wattleseed  crumbs

Pedro Ximenez, Lustau San Emilio, Jerez, Spain

$15

$9


Iced  passionfruit  parfait  with  poached  rhubarb,  lemon  curd  &  crumble

shot  of  Applewood Limoncello,  SA

$15

$9


Pear,  almond  &  ginger  puddding  with  butterscotch  sauce  &  yoghurt  sorbet

2015  Mt  Majura  Noble  Pinot Gris ,Canberra District

$15

$9


Seasonal  cheese  with  toasted  fig  and  walnut  bread,  lavosh  and  quince  paste

2017 Glenguin Estate The Sticky, Botrytis Semillon, Hunter  Valley, NSW

$17

$9


*Menus are updated regularly however there could be slight differences between our online menu and restaurant menu

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