SOUTH on albany

Lunch

begin


Freshly  shucked  oyster  with  citrus  and  eschalot  dressing
MP


Roasted  and  spiced  nuts
$4


Chicken  liver  pate  with  pear  chutney  on  grilled  sourdough
$12


Goat’s  curd  with  rosemary  crackers  and  Pointer  Mountain  honey
$11


Local  olives  marinated  in  lemon,  chilli  and  thyme
$7


Ortiz  anchovies,  chilli  jam  and  toast
$16


Pickled baby carrots, watercress  and  salad cream
$11


Lunch


Cured  local  kingfish  with  lime  dressing,  avocado,  pickled  cucumber,  radish,  soy beans  &  finger  lime  &  pistachios
$19


Roasted  beetroot  &  fig  salad,  Buena  Vista  Farm  local  leaves,  our  Pines  milk  ricotta,  almond,  miso,  toasted  seeds  &  grains
$17


Terrine  of  local  pastured  chicken,  quail,  baby  carrots,  parsley  &  proscuitto,  pickled  eggplant  chutney
$18


Pea  &  watercress  soup  with  sheep’s  curd  crouton  &  herb  oil
$15


 


Steak  sandwich  with  local  leaves,  tomato  and  chilli  relish  on  sourdough
$19


Salad  of sumac  spiced  lamb,  tomato,  cucumber,  quinoa,  preserved  lemon,  green  dressing  &  toasted  pine  nuts
$21


 


Tagliatelle with  chilli  oil,  zucchini,  dried &  fresh  cherry  tomatoes, basil,  Binnorie  marinated  feta,  mint  & pangrattato
$29


Fish  of  the  day
MP


Confit  duck  with  parsnip  puree,  cabbage  slaw,  chardonnay  dressing,  rhubarb,  nut  crumb  &  cider  sauce
$35


sides


Olive  oil  mash
$8


Steamed  greens  with  toasted  almonds
$8


Mixed  local  leaf  salad
$8


afters


Chocolate  terrine  with  raspberry  sorbet  & jelly,  burnt  white  chocolate  crumbs

Pedro Ximenez, Lustau San Emilio, Jerez, Spain

$15

$9


Peanut  mousse  with  popcorn  ice  cream,  nut  brittle  &  milk  chocolate  peanut  caramel

shot  of  Frangelico on  ice,  Italy

$15

$9


Meringue  with  poached  plums,  fresh  fig  &  glass  biscuit

2011   Centennial  Finale  Late  Harvest  Chardonnay,  Bowral, NSW

$15

$9


Seasonal  cheese  with  toasted  fig  and  walnut  bread,  lavosh  and  quince  paste

2017 Glenguin Estate The Sticky, Botrytis Semillon, Hunter  Valley, NSW

$17

$9


*Menus are updated regularly however there could be slight differences between our online menu and restaurant menu

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