SOUTH on albany

Lunch

begin


Freshly  shucked  oyster  with  citrus  and  eschalot  dressing
MP


Roasted  and  spiced  nuts
$4


Chicken  liver  pate  with  pear  chutney  on  grilled  sourdough
$12


Goat’s  curd  with  rosemary  crackers  and  Pointer  Mountain  honey
$11


Local  olives  marinated  in  lemon,  chilli  and  thyme
$7


Ortiz  anchovies,  chilli  jam  and  toast
$16


Lunch


Citrus  cured  salmon  with  soy  &  mirin  dressing,  avocado,  radish,  sugar  snaps  &  baby  herbs
$19


Spiced  baby  carrot  &  chickpea  salad,  smoked  eggplant,  Binnorie  marinated  feta,  toasted  nuts  and grains
$17


Croquette  of  confit  chicken,  quail  &  proscuitto  with  dijon  mayonnaise,  roasted  hazelnuts  and  watercress
$19


Sweetcorn  &  basil soup  with  grilled  baguette  and  herb  oil
$15


 


Steak  sandwich  with  local  leaves,  tomato  and  chilli  relish  on  sourdough
$18


Salad  of  pink  roasted  lamb,  grilled  corn,  green  beans,  mint,  preserved  lemon,  goat’s curd  &  harissa  mayonnaise
$19


 


Linguini,  zucchini,  ricotta,  rocket,  garlic,  chilli  oil,  pangrattato  and  pine  nuts
$29


Fish  of  the  day
MP


Confit  duck  with  roasted  cauliflower  puree,  broccolini,  sugar  snaps,  baby turnips,  watercress  &  fennel  jam
$35


sides


Olive  oil  mash
$8


Steamed  greens  with  toasted  almonds
$8


Mixed  local  leaf  salad
$8


afters


Chocolate  Garden –  chocolate  terrine,  Pines  milk  sorbet,  caramelised  raspberry,  honeycomb,  chocolate  and  wattleseed  crumbs

Pedro Ximenez, Lustau San Emilio, Jerez, Spain

$15

$9


Burnt  honey  &  yoghurt  panna  cotta,  blood  orange,  poached  quince  and  crushed  ginger  biscuit

shot  of  Cointreau  blood  orange liqueur, Italy

$15

$9


Eton  Mess  –  meringue,  poached  local  rhubarb,  mascarpone,  lime  curd,  toasted  coconut  &  crumble

2013   Centennial  Finale  Late  Harvest  Chardonnay,  Bowral, NSW

$15

$9


Seasonal  cheese  with  toasted  fig  and  walnut  bread,  lavosh  and  quince  paste

2014 Glenguin Estate The Sticky, Botrytis Semillon, Hunter  Valley, NSW

$17

$9


*Menus are updated regularly however there could be slight differences between our online menu and restaurant menu

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