SOUTH on albany

Lunch

begin


Freshly  shucked  oyster  with  citrus  and  eschalot  dressing
MP


Roasted  and  spiced  nuts
$4


Chicken  liver  pate  with  pear  chutney  on  grilled  sourdough
$12


Goat’s  curd  with  rosemary  crackers  and  Pointer  Mountain  honey
$12


Local  olives  marinated  in  lemon,  chilli  and  thyme
$7


Ortiz  anchovies,  chilli  jam  and  toast
$18


Lunch


Citrus  cured  salmon,  pickled  cucumber,  avocado,  radish,  chilli,  baby herbs, soy  &  mirin  dressing
$20


Roasted  beetroot  with  labne,  grilled  leek,  orange,  black  lentils, toasted buckwheat,  croutons,  pine  nuts  &  vincotto
$19


Slow  cooked  spiced  pork  in  brik  pastry  with snow  peas  and  dijon mayonnaise
$20


Pea  &  watercress  soup  with  grilled  brioche  and  olive  oil
$15


 


Steak  sandwich  with  local  leaves,  tomato  and  chilli  relish  on  sourdough
$19


Salad  of  sumac  spiced  lamb  with  tomatoes,  leaves,  quinoa,  zucchini,  preserved  lemon,  harissa mayonnaise
$21


 


Linguini,  zucchini  ribbons,  marinated  Binnorie  feta,  baby spinach,  asparagus, chilli  oil  &  pangrattato
$29


Fish  of  the  day
MP


Confit  duck  with  grilled  kipflers,  flat  beans,  garlic,  almonds,  peach, eggplant  chutney
$36


sides


Olive  oil  mash
$8


Steamed  greens  with  toasted  almonds
$8


Mixed  local  leaf  salad
$8


afters


Chocolate  mousse  with  honeycomb,  chocolate  wattleseed  crumbs  &  caramel

Pedro Ximenez, Lustau San Emilio, Jerez, Spain

$17

$9


Vanilla  &  mascarpone  cheesecake  with  fresh  local  strawberries  &  poached  rhubarb

2015  Mt  Majura  Noble  Pinot  Gris,  Canberra District

$15

$9


Lemon  and  almond  cake,  citrus  syrup,  candied  cumquats,  pecan  praline &  yoghurt  sorbet

shot  of  Limoncello  by  Applewood, Adelaide  Hills,  SA

$15

$9


Seasonal  cheese  with  toasted  fig  and  walnut  bread,  lavosh  and  quince  paste

2017 Glenguin Estate The Sticky, Botrytis Semillon, Hunter  Valley, NSW

$17

$9


*Menus are updated regularly however there could be slight differences between our online menu and restaurant menu

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