WEEKLY CHANGING CHEF’S MENU Dinner: Wed 26th February – Sat 29th February Lunch: Sun 1st March _____ 3 course set menu $75 per person with matching drinks $110 per person _____ Confit duck, tarragon & pistachio terrine with pear chutney and grilled sourdough Apple Thief Pink Lady Apple Cider, Wondalga NSW _____ Pan roasted fish … Continue reading The Menu