SOUTH on albany

Dinner

begin


Freshly shucked oyster with citrus and eschalot dressing
MP


Roasted and spiced nuts
$4


Chicken liver pate with pear chutney on grilled sourdough
$12


Goat’s curd with rosemary crackers and Pointer Mountain honey
$12


Local olives marinated in lemon, chilli and thyme
$7


Ortiz anchovies, chilli jam and toast
$18


Entrees


Green  gazpacho  with  fennel,  radish,  smoked  trout, croutons  &  herb  oil
$15


Citrus  cured  salmon,  pickled  cucumber,  avocado,  radish,  baby  herbs  and  fennel  &  apple  dressing
$20


Heirloom  tomato  salad  with  labne,  toasted  buckwheat,  fig,  apple  balsamic and sourdough crumbs
$19


Terrine  of  confit  chicken,  duck  &  proscuitto  with  peach  &  almond  chutney,  watercress  &  toasted  baguette
$20


Mains


Casarecci,  zucchini  ribbons,  rocket  pesto,  marinated  Binnorie  feta,  oven  dried  tomatoes,  pine nuts  &  pangrattato
$29


Fish  of  the  day
MP


Pink  roasted  rump of lamb,  carrot  puree,  broccolini, olives,  hazelnuts  &  red  wine  sauce
$36


Roasted  pork  cutlet  with  cauliflower puree,  sugar  snaps,  garlic  &  almond  crumb,  apple  &  vanilla  chutney
$36


sides


Olive  oil  mash
$8


Steamed  greens  with  toasted  almonds
$8


Mixed  local  leaf  salad
$8


afters


Chocolate  mousse  with  honeycomb,  chocolate  wattleseed  crumbs  &  caramel

Pedro Ximenez, Lustau San Emilio, Jerez, Spain

$17

$9


Meringue  with  vanilla  mascarpone,  local  peaches,  blueberries,  passionfruit  curd  &  toasted coconut

2015  Mount  Majura  Noble  Pinot  Gris, Canberra District

$15

$9


Licorice  parfait  with  fresh  mango,  lime  syrup and  mint

shot of Lemon Myrtle Liqueur, Distillery Botanica, Erina, NSW

$15

$9


Seasonal  cheese  with  toasted  fig  and  walnut  bread,  lavosh  and  quince  paste

2017 Glenguin Estate The Sticky, Botrytis Semillon, Hunter  Valley, NSW

$17

$9


*Menus are updated regularly however there could be slight differences between our online menu and restaurant menu

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