SOUTH on albany



Freshly shucked oyster with citrus  dressing

Roasted and spiced nuts

Chicken liver pate with pear chutney on grilled sourdough

Goat’s curd with rosemary crackers and Pointer Mountain honey

Local olives marinated in lemon, garlic, chilli and thyme

Ortiz anchovies, chilli jam and toast


Leek  &  potato  soup,  chive  sour  cream  &  grilled  sourdough

Snapper  and  trout  croquette,  herb  &  caper mayonnaise,  shaved  fennel,  watercress  &  lemon  dressing

Roasted  beetroot  &  baby  carrots,  our  Pines  milk  ricotta,   cabbage  slaw,  toasted  seeds  & grains  &  vincotto

Terrine  of  confit  chicken,  duck  &  proscuitto  with  pickled  eggplant  chutney,  watercress  &  toasted  baguette


Tagliatelle  with  sauteed  mushrooms,  marinated  Binnorie  feta,   herb  &  garlic  butter,  pine nuts  & pangrattato

Fish  of  the  day

Pink  roasted  rump  of  lamb,  sweet  potato,  roasted baby  turnips  &  carrot,  green  beans  &  red  wine  jus

Roasted  free  range  chicken  with  sweetcorn puree,  snow  peas,  crisp  basil  &  tarragon  sauce


Olive  oil  mash

Steamed  greens  with  toasted  almonds

Mixed  local  leaf  salad


Chocolate  mousse,  salted  caramel  ice cream,  burnt  white  chocolate  crumbs  &  fresh  raspberries

Pedro Ximenez, Lustau San Emilio, Jerez, Spain



Panna  cotta  with  poached  rhubarb,  meringue,  passionfruit  curd  &  syrup

2015  Mount  Majura  Noble  Pinot  Gris, Canberra District



Whole  orange  &  almond  cake  with  candied  orange,  lavender  cream  &  praline

shot of Limoncello by Applewood Distillery, Adel Hills, SA



Seasonal  cheese  with  toasted  fruit  bread,  lavosh  and  quince  paste

2017 Glenguin Estate The Sticky, Botrytis Semillon, Hunter  Valley, NSW



*Menus are updated regularly however there could be slight differences between our online menu and restaurant menu