Freshly shucked oyster with citrus dressing
MP
Roasted and spiced nuts
$4
Chicken liver pate with pear chutney on grilled sourdough
$12
Goat’s curd with rosemary crackers and Pointer Mountain honey
$12
Local olives marinated in lemon, garlic, chilli and thyme
$7
Ortiz anchovies, chilli jam and toast
$18
Mushroom and leek soup, chive sour cream & grilled sourdough
$15
Citrus cured salmon, pickled cucumber, avocado, radish, baby herbs, fennel & apple dressing
$20
Roasted beetroot salad with burrata, fig, local leaves, apple balsamic & sourdough croutons
$19
Terrine of confit chicken, duck & proscuitto with peach & almond chutney, watercress & toasted baguette
$20
Linguini with zucchini ribbons, rocket pesto, marinated Binnorie feta, oven dried tomatoes, pine nuts & pangrattato
$29
Fish of the day
MP
Pink roasted sirloin, carrot puree, baby carrots, green beans, hazelnuts & red wine sauce
$37
Roasted pork cutlet with cauliflower puree, sugar snaps, pork crumb, apple & vanilla chutney & cider sauce
$36
Olive oil mash
$8
Steamed greens with toasted almonds
$8
Mixed local leaf salad
$8
Chocolate brownie with salted caramel ice cream, chocolate wattleseed crumbs & fresh raspberries
Pedro Ximenez, Lustau San Emilio, Jerez, Spain
$17
$9
Meringue with whipped mascarpone, poached plums, blueberries & toasted coconut
2015 Mount Majura Noble Pinot Gris, Canberra District
$15
$9
Lemon & vanilla cheesecake with poached local rhubarb, passionfruit curd & syrup
shot of Lemon Myrtle Liqueur, Distillery Botanica, Erina, NSW
$15
$9
Seasonal cheese with toasted fruit bread, lavosh and quince paste
2017 Glenguin Estate The Sticky, Botrytis Semillon, Hunter Valley, NSW
$17
$9
*Menus are updated regularly however there could be slight differences between our online menu and restaurant menu
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