SOUTH on albany

Dinner

begin


Freshly shucked oyster with citrus  dressing
MP


Roasted and spiced nuts
$4


Chicken liver pate with pear chutney on grilled sourdough
$12


Goat’s curd with rosemary crackers and Pointer Mountain honey
$12


Local olives marinated in lemon, garlic, chilli and thyme
$7


Ortiz anchovies, chilli jam and toast
$18


Entrees


Leek  &  potato  soup,  chive  sour  cream  &  grilled  sourdough
$15


Snapper  and  trout  croquette,  herb  &  caper mayonnaise,  shaved  fennel,  watercress  &  lemon  dressing
$21


Roasted  beetroot  &  baby  carrots,  our  Pines  milk  ricotta,   cabbage  slaw,  toasted  seeds  & grains  &  vincotto
$19


Terrine  of  confit  chicken,  duck  &  proscuitto  with  pickled  eggplant  chutney,  watercress  &  toasted  baguette
$20


Mains


Tagliatelle  with  sauteed  mushrooms,  marinated  Binnorie  feta,   herb  &  garlic  butter,  pine nuts  & pangrattato
$29


Fish  of  the  day
MP


Pink  roasted  rump  of  lamb,  sweet  potato,  roasted baby  turnips  &  carrot,  green  beans  &  red  wine  jus
$38


Roasted  free  range  chicken  with  sweetcorn puree,  snow  peas,  crisp  basil  &  tarragon  sauce
$36


sides


Olive  oil  mash
$8


Steamed  greens  with  toasted  almonds
$8


Mixed  local  leaf  salad
$8


afters


Chocolate  mousse,  salted  caramel  ice cream,  burnt  white  chocolate  crumbs  &  fresh  raspberries

Pedro Ximenez, Lustau San Emilio, Jerez, Spain

$17

$9


Panna  cotta  with  poached  rhubarb,  meringue,  passionfruit  curd  &  syrup

2015  Mount  Majura  Noble  Pinot  Gris, Canberra District

$15

$9


Whole  orange  &  almond  cake  with  candied  orange,  lavender  cream  &  praline

shot of Limoncello by Applewood Distillery, Adel Hills, SA

$15

$9


Seasonal  cheese  with  toasted  fruit  bread,  lavosh  and  quince  paste

2017 Glenguin Estate The Sticky, Botrytis Semillon, Hunter  Valley, NSW

$17

$9


*Menus are updated regularly however there could be slight differences between our online menu and restaurant menu

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