SOUTH on albany

Dinner

begin


Freshly shucked oyster with citrus  dressing
MP


Roasted and spiced nuts
$4


Chicken liver pate with pear chutney on grilled sourdough
$12


Goat’s curd with rosemary crackers and Pointer Mountain honey
$12


Local olives marinated in lemon, garlic, chilli and thyme
$7


Ortiz anchovies, chilli jam and toast
$18


Entrees


Caramelised  onion  &  potato  soup,  chive  sour  cream  &  grilled  sourdough
$15


Snapper  and  trout  croquette,  herb  &  caper mayonnaise,  shaved  fennel,  watercress  &  lemon  dressing
$21


Roasted  beetroot  &  baby  carrots,  our  Pines  milk  ricotta,   cabbage  slaw,  toasted  seeds  & grains  &  vincotto
$19


Pork  rillette  with  grilled  baguette,  quince  &  dijon  mustard  puree,  spiced  pear  & baby  herbs
$20


Mains


Orecchiette,  sautéed  Mittagong  mushrooms,  marinated  feta,  herb  &  garlic  butter,  pine nuts  & pangrattato
$29


Fish  of  the  day
MP


Pink  roasted  sirloin with  carrot,  roasted   baby  onion,  green  beans  &  red  wine  sauce
$38


Confit  duck  with  parsnip  purée,  sautéed  brussels  sprouts  &  thyme  jus
$39


sides


Olive  oil  mash
$8


Steamed  greens  with  toasted  almonds
$8


Mixed  local  leaf  salad
$8


afters


Chocolate  mousse  brownie,  pedro  ximinez  ice cream,  chocolate  wattleseed  crumbs  &  fresh  raspberries

Pedro Ximenez, Lustau San Emilio, Jerez, Spain

$17

$9


Panna  cotta  with  poached  rhubarb,  meringue  &  passionfruit

2013 Centennial Late Autumn Chardonnay, Sthn Highlands, NSW

$15

$9


Whole  mandarin  &  almond  cake  with  candied  orange,  lavender  cream  &  praline

shot of Limoncello by Applewood Distillery, Adel Hills, SA

$15

$9


Seasonal  cheese  with  toasted  fruit  bread,  lavosh  and  quince  paste

2017 Glenguin Estate The Sticky, Botrytis Semillon, Hunter  Valley, NSW

$17

$9


*Menus are updated regularly however there could be slight differences between our online menu and restaurant menu

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