SOUTH on albany

Dinner

begin


Freshly shucked oyster with citrus  dressing
MP


Roasted and spiced nuts
$4


Chicken liver pate with pear chutney on grilled sourdough
$12


Goat’s curd with rosemary crackers and Pointer Mountain honey
$12


Local olives marinated in lemon, garlic, chilli and thyme
$7


Ortiz anchovies, chilli jam and toast
$18


Entrees


Sweetcorn  and  basil  soup  with  grilled  sourdough
$15


Citrus  cured  ocean  trout,  pickled  cucumber,  avocado,  radish,  baby  herbs,  soy  &  mirin  dressing
$21


Roasted  beetroot  &  baby  carrots,  our  Pines  milk  ricotta,   cabbage  slaw,  toasted  seeds  & grains  &  vincotto
$19


Spiced  pork  in  brik  pastry,  dijon  mayonnaise,  watercress,  fennel,  sugar snaps  & parsley
$21


Mains


Casarecce,  sautéed  Mittagong  mushrooms,  marinated  feta,  herb  &  garlic  butter,  pine nuts  & pangrattato
$29


Fish  of  the  day
MP


Pink  roasted  rump  of  lamb  with  carrot,  sugar  snaps,  peas  &  red  wine  sauce
$36


Roasted  breast  of  free-range  chicken,  parsnip  purée,  roasted broccolini  &  thyme  jus
$39


sides


Olive  oil  mash
$8


Steamed  greens  with  toasted  almonds
$8


Mixed  local  leaf  salad
$8


afters


Chocolate  brownie,  salted  caramel  ice cream,  chocolate  wattleseed  crumbs  &  fresh  raspberries

Pedro Ximenez, Lustau San Emilio, Jerez, Spain

$17

$9


Lemon  parfait  with  poached  rhubarb  &  crumble

shot of Limoncello by Applewood Distillery, Adel Hills, SA

$15

$9


Licorice  poached  pear  with  brandy  snap  and  cinnamon cream

shot of Pernod on ice, France

$15

$9


Seasonal  cheese  with  toasted  fruit  bread,  lavosh  and  quince  paste

2017 Glenguin Estate The Sticky, Botrytis Semillon, Hunter  Valley, NSW

$17

$9


*Menus are updated regularly however there could be slight differences between our online menu and restaurant menu

Back