Freshly shucked oyster with citrus dressing
MP
Roasted and spiced nuts
$4
Chicken liver pate with pear chutney on grilled sourdough
$12
Goat’s curd with rosemary crackers and Pointer Mountain honey
$12
Local olives marinated in lemon, garlic, chilli and thyme
$7
Ortiz anchovies, chilli jam and toast
$18
Leek & potato soup, chive sour cream & grilled sourdough
$15
Snapper and trout croquette, herb & caper mayonnaise, shaved fennel, watercress & lemon dressing
$21
Roasted beetroot & baby carrots, our Pines milk ricotta, cabbage slaw, toasted seeds & grains & vincotto
$19
Terrine of confit chicken, duck & proscuitto with pickled eggplant chutney, watercress & toasted baguette
$20
Tagliatelle with sauteed mushrooms, marinated Binnorie feta, herb & garlic butter, pine nuts & pangrattato
$29
Fish of the day
MP
Pink roasted rump of lamb, sweet potato, roasted baby turnips & carrot, green beans & red wine jus
$38
Roasted free range chicken with sweetcorn puree, snow peas, crisp basil & tarragon sauce
$36
Olive oil mash
$8
Steamed greens with toasted almonds
$8
Mixed local leaf salad
$8
Chocolate mousse, salted caramel ice cream, burnt white chocolate crumbs & fresh raspberries
Pedro Ximenez, Lustau San Emilio, Jerez, Spain
$17
$9
Panna cotta with poached rhubarb, meringue, passionfruit curd & syrup
2015 Mount Majura Noble Pinot Gris, Canberra District
$15
$9
Whole orange & almond cake with candied orange, lavender cream & praline
shot of Limoncello by Applewood Distillery, Adel Hills, SA
$15
$9
Seasonal cheese with toasted fruit bread, lavosh and quince paste
2017 Glenguin Estate The Sticky, Botrytis Semillon, Hunter Valley, NSW
$17
$9
*Menus are updated regularly however there could be slight differences between our online menu and restaurant menu
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