Freshly shucked oyster with citrus dressing
MP
Roasted and spiced nuts
$4
Chicken liver pate with pear chutney on grilled sourdough
$12
Goat’s curd with rosemary crackers and Pointer Mountain honey
$12
Local olives marinated in lemon, garlic, chilli and thyme
$7
Ortiz anchovies, chilli jam and toast
$18
Caramelised onion & potato soup, chive sour cream & grilled sourdough
$15
Snapper and trout croquette, herb & caper mayonnaise, shaved fennel, watercress & lemon dressing
$21
Roasted beetroot & baby carrots, our Pines milk ricotta, cabbage slaw, toasted seeds & grains & vincotto
$19
Pork rillette with grilled baguette, quince & dijon mustard puree, spiced pear & baby herbs
$20
Orecchiette, sautéed Mittagong mushrooms, marinated feta, herb & garlic butter, pine nuts & pangrattato
$29
Fish of the day
MP
Pink roasted sirloin with carrot, roasted baby onion, green beans & red wine sauce
$38
Confit duck with parsnip purée, sautéed brussels sprouts & thyme jus
$39
Olive oil mash
$8
Steamed greens with toasted almonds
$8
Mixed local leaf salad
$8
Chocolate mousse brownie, pedro ximinez ice cream, chocolate wattleseed crumbs & fresh raspberries
Pedro Ximenez, Lustau San Emilio, Jerez, Spain
$17
$9
Panna cotta with poached rhubarb, meringue & passionfruit
2013 Centennial Late Autumn Chardonnay, Sthn Highlands, NSW
$15
$9
Whole mandarin & almond cake with candied orange, lavender cream & praline
shot of Limoncello by Applewood Distillery, Adel Hills, SA
$15
$9
Seasonal cheese with toasted fruit bread, lavosh and quince paste
2017 Glenguin Estate The Sticky, Botrytis Semillon, Hunter Valley, NSW
$17
$9
*Menus are updated regularly however there could be slight differences between our online menu and restaurant menu
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