SOUTH on albany



Freshly shucked oyster with citrus  dressing

Roasted and spiced nuts

Chicken liver pate with pear chutney on grilled sourdough

Goat’s curd with rosemary crackers and Pointer Mountain honey

Local olives marinated in lemon, garlic, chilli and thyme

Ortiz anchovies, chilli jam and toast


Caramelised  onion  &  potato  soup,  chive  sour  cream  &  grilled  sourdough

Snapper  and  trout  croquette,  herb  &  caper mayonnaise,  shaved  fennel,  watercress  &  lemon  dressing

Roasted  beetroot  &  baby  carrots,  our  Pines  milk  ricotta,   cabbage  slaw,  toasted  seeds  & grains  &  vincotto

Pork  rillette  with  grilled  baguette,  quince  &  dijon  mustard  puree,  spiced  pear  & baby  herbs


Orecchiette,  sautéed  Mittagong  mushrooms,  marinated  feta,  herb  &  garlic  butter,  pine nuts  & pangrattato

Fish  of  the  day

Pink  roasted  sirloin with  carrot,  roasted   baby  onion,  green  beans  &  red  wine  sauce

Confit  duck  with  parsnip  purée,  sautéed  brussels  sprouts  &  thyme  jus


Olive  oil  mash

Steamed  greens  with  toasted  almonds

Mixed  local  leaf  salad


Chocolate  mousse  brownie,  pedro  ximinez  ice cream,  chocolate  wattleseed  crumbs  &  fresh  raspberries

Pedro Ximenez, Lustau San Emilio, Jerez, Spain



Panna  cotta  with  poached  rhubarb,  meringue  &  passionfruit

2013 Centennial Late Autumn Chardonnay, Sthn Highlands, NSW



Whole  mandarin  &  almond  cake  with  candied  orange,  lavender  cream  &  praline

shot of Limoncello by Applewood Distillery, Adel Hills, SA



Seasonal  cheese  with  toasted  fruit  bread,  lavosh  and  quince  paste

2017 Glenguin Estate The Sticky, Botrytis Semillon, Hunter  Valley, NSW



*Menus are updated regularly however there could be slight differences between our online menu and restaurant menu