SOUTH on albany

Lunch

begin


Freshly  shucked  oyster  with  citrus  dressing
MP


Roasted  and  spiced  nuts
$4


Chicken  liver  pate  with  pear  chutney  on  grilled  sourdough
$12


Goat’s  curd  with  rosemary  crackers  and  Pointer  Mountain  honey
$12


Local  olives  marinated  in  lemon,  garlic,  chilli  and  thyme
$7


Ortiz  anchovies,  chilli  jam  and  toast
$18


Lunch


Citrus  cured  salmon,  pickled  cucumber,  avocado,  radish,  baby  herbs,  fennel  &  apple  dressing
$20


Roasted beetroot,  burrata,  fig,  local  leaves,  apple  balsamic  &  sourdough  croutons
$19


Confit  chicken,  duck  & prosciutto terrine  with  peach  chutney,  watercress  &  toasted  baguette
$20


Mushroom  and  leek  soup  with  chive  sour  cream  &  grilled  sourdough
$15



Steak  sandwich  with  local  leaves,  tomato  and  chilli  relish  on  sourdough
$19


Salad  of  roasted  free-range  chicken,  local  leaves,  cous  cous,  beetroot,  radish,  chardonnay dressing
$21



Linguini,  zucchini  ribbons,  rocket  pesto,  marinated  Binnorie  feta,  oven  dried  tomatoes,  pine nuts  &  pangrattato
$29


Fish  of  the  day
MP


Roasted  pork  cutlet,  cauliflower  puree,  sugar  snaps,  pork  crumb,  apple  &  vanilla  chutney,  cider  jus
$36


sides


Olive  oil  mash
$8


Steamed  greens  with  toasted  almonds
$8


Mixed  local  leaf  salad
$8


afters


Chocolate  brownie  with  salted  caramel  ice cream,  chocolate  wattleseed  crumbs  &  fresh  raspberries

Pedro Ximenez, Lustau San Emilio, Jerez, Spain

$17

$9


Meringue  with  vanilla  mascarpone,  plums, blueberries  &  toasted  coconut

2015  Mt  Majura  Noble  Pinot  Gris,  Canberra District

$15

$9


Lemon  &  vanilla  cheesecake  with  poached  local  rhubarb,  passionfruit  curd  &  syrup

shot  of  Limoncello  by  Applewood, Adelaide  Hills,  SA

$15

$9


Seasonal  cheese  with  toasted  fruit  bread,  lavosh  and  quince  paste

2017 Glenguin Estate The Sticky, Botrytis Semillon, Hunter  Valley, NSW

$17

$9


*Menus are updated regularly however there could be slight differences between our online menu and restaurant menu

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