SOUTH on albany

Lunch

begin


Freshly  shucked  oyster  with  citrus  dressing
MP


Roasted  and  spiced  nuts
$4


Chicken  liver  pate  with  pear  chutney  on  grilled  sourdough
$12


Goat’s  curd  with  rosemary  crackers  and  Pointer  Mountain  honey
$12


Local  olives  marinated  in  lemon,  garlic,  chilli  and  thyme
$7


Ortiz  anchovies,  chilli  jam  and  toast
$18


Lunch


Citrus  cured  ocean  trout,  pickled  cucumber,  avocado,  radish,  baby  herbs,  soy  &  mirin  dressing
$21


Roasted  beetroot  &  baby  carrot,  burrata,  cabbage  slaw,  local  leaves,  toasted  seeds  &  grains,  vincotto
$19


Spiced  pork  in  brik  pastry,  dijon  mayonnaise,  watercress,  fennel,  sugar snaps  & parsley
$21


Sweetcorn  and  basil  soup  with  grilled  sourdough
$15



Steak  sandwich  with  local  leaves,  tomato  and  chilli  relish  on  sourdough
$19


Salad  of  sumac  spiced  lamb,  local  leaves,  quinoa,  beetroot,  radish,  chardonnay dressing
$21



Casarecce,  sauteéed  Mittagong  mushrooms,   marinated  feta,  herb  &  garlic  butter,  pine nuts  &  pangrattato
$29


Fish  of  the  day
MP


Roasted  breast  of  free-range  chicken,  parsnip  purée,  roasted  broccolini  &  thyme  jus
$36


sides


Olive  oil  mash
$8


Steamed  greens  with  toasted  almonds
$8


Mixed  local  leaf  salad
$8


afters


Chocolate  brownie,  salted  caramel  ice cream,  wattleseed chocolate  crumbs  &  fresh  raspberries

Pedro Ximenez, Lustau San Emilio, Jerez, Spain

$17

$9


Lemon  parfait  with  poached  rhubarb  &  crumble

shot  of  Limoncello  by  Applewood, Adelaide  Hills,  SA

$15

$9


Licorice  poached  pear  with  brandy  snap  and  cinnamon cream

shot of Pernod on ice, France

$15

$9


Seasonal  cheese  with  toasted  fruit  bread,  lavosh  and  quince  paste

2017 Glenguin Estate The Sticky, Botrytis Semillon, Hunter  Valley, NSW

$17

$9


*Menus are updated regularly however there could be slight differences between our online menu and restaurant menu

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