DUE TO UNEXPECTED FAMILY CIRCUMSTANCES WE ARE CLOSED AS A RESTAURANT AT THE MOMENT AS OUR CHEF/OWNER IS SPENDING TIME WITH HIS FAMILY. WE ARE DOING POP UP FOOD STORE WITH FOOD TO PRE-ORDER TO TAKE HOME & REHEAT/SERVE.
TO KEEP UP TO DATE WITH OUR FOOD STORE AND ALSO WHEN WE WILL REOPEN AS A RESTAURANT PLEASE SIGN UP TO OUR NEWSLETTER (AT THE BOTTOM OF OUR HOME PAGE). UNFORTUNATELY WE ARE UNABLE TO TAKE ANY FUTURE RESERVATIONS OR ENQUIRIES AT THIS STAGE.
Tucked away in a side street of Berry, we are a small restaurant passionate about sharing our love of this region with locals and visitors alike.
Your hosts John and Sonia craft a set weekly seasonal menu that highlights the best of the South Coast with a contemporary, relaxed and honest vibe.
Seasonal simplicity – as fresh and locally sourced as possible with a unique regional wine list.
Australian Wine List of the Year Awards – 1 Goblet 2020
Fairfax National Good Food Guide 2020 14/20
Delicious Magazine 2019 Top 100 Restaurants NSW
Gourmet Traveller 2019 Top 10 Regional Restaurants NSW
DUE TO UNEXPECTED FAMILY CIRCUMSTANCES WE ARE CLOSED AS A RESTAURANT AT THE MOMENT AS OUR CHEF/OWNER IS SPENDING TIME WITH HIS FAMILY. IN THE MEANTIME WE ARE DOING A POP UP FOOD STORE A FEW DAYS A WEEK WITH FOOD TO TAKE HOME & REHEAT/SERVE
SOUTH ON ALBANY POP UP FOOD STORE – MEALS TO PICK UP & REHEAT/PLATE AT HOME
– MENU WILL BE PUBLISHED THIS WEDNESDAY AFTERNOON FOR PICK UPS THIS THUR/FRI/SAT
SIGN UP TO OUR NEWSLETTER AT THE BOTTOM OF THE HOME PAGE OF OUR WEBSITE TO FIND OUT ABOUT OUR NEXT TAKE HOME MENU
Who we are
The kitchen adopts an obsessively local philosophy to drive home honest simple flavours that deliver the goods – Good Food Guide
Moving from Sydney 10 years ago having worked at Three Weeds in Rozelle, along with Merivale’s Bistro CBD and Est. restaurant, John and Sonia bring city slick dining with a country vibe.
Celebrating the region with a Chef’s menu experience, John delights in crafting elegant yet simple dishes. Real honest food, driven by flavour and truly seasonal produce.
Renowned for Sonia’s knowledgeable and relaxed hospitality style, the service is warm, attentive and welcoming.
COVID 19 SAFETY
The safety of our guests and our team is a high priority at this time. We have limitations on numbers and capacity and we are adhering to these limits.
Please ensure that you have read and understood these guidelines before you come into our venue. If you have cough, fever, sore throat or shortness of breath, do not enter the venue. Go home, be safe and get medical advice.
Hand sanitiser is on the table just inside the doorway please use it. We have good cleaning and hygiene protocols in place, including frequent washing and sanitising of high touch points. If you have suggestions, let us know.
Every guest must check via our system – it requires your name, phone number & email address.
We’ll provide table service. Your only movements should be to enter and leave, and to use the toilets. Stay 1.5m away from other guests wherever possible. Payment will be taken at the table. The credit card machine is sanitised after use.
Let’s keep each other safe as we’re all in this together.
To make a reservation click on the RESERVATIONS link above. All reservations are to be made online. **Please make sure you receive an email confirming your booking. If not, you have not completed your booking.**
As we serve a weekly changing set menu so it is important that you mention all dietary requirements in the notes section when making a reservation.
A reminder that all 11.30am, 5.30pm & 6.00pm bookings are for a 2 hour sitting time. If you wish to linger please book the later reservation.
Booking times are very set at the moment with current restrictions . Dinner: Wednesday & Thursday 5.30pm (2 hour sitting time) or 7.45pm, Friday & Saturday 6pm (2 hour sitting time) or 8.15pm. Open two Sundays each month for lunch 11.30am (2 hour sitting time) or 2pm.
We are just a small restaurant and adding in COVID 19 spacing restriction as well means that the largest table we can accomodate is 5 people. We appreciate your understanding of the limitations that exist at the moment. We only take reservations 60 days in advance.
Credit card details are required to secure your reservation for a pre-authorisation. *Credit card information is held by a secure third party.
Our cancellation policy exists as we are just a small restaurant where table space is limited and we love to share our food with a full dining room. Last minute changes and cancellations often results in other diners missing out.
You will receive an email reminder of your booking 3 days before you dine with us.
To cancel, reduce numbers or change the date of your booking please contact us on 02 4464 2005 at least 48 hours prior to your booking.
If you notify us within less than 48 hours, you will incur a $80 per person cancellation fee on your credit card.
Your understanding is appreciated.
We are a fully licensed restaurant