SOUTH on albany

While we are closed as a restaurant for the moment John & Sonia are cooking SOUTH on Albany meals that are available to take home to reheat. Changed licensing laws mean that you can also pick up beverages to take away as well. Please see our menu page for full details.

We are working on new dishes at the moment & will update details & our opening hours in the week leading up to Easter soon..

 Limited numbers until sold out each day – the menu will evolve as we go along…you will be able to call us and order, make a payment over the phone and collect from the restaurant. Call & leave us your order as a message  – we will call you back to confirm the availability of the dishes and process payment. 

Tucked away in a side street of Berry, we are a small 20 seat restaurant passionate about sharing our love of this region with locals and visitors alike.

Your hosts John and Sonia craft a set weekly seasonal menu that highlights the best of the South Coast with a contemporary, relaxed and honest vibe.  

Seasonal simplicity – as fresh and locally sourced as possible with a unique regional wine list.

The Menu

The Menu

Please support our reinvention and help our small business make it to the other side of this challenge. Eat & drink well!

Note: Licensing laws have been adjusted so we can also sell beverages with food. Check out our beverages with new take home pricing here:


Sign up for our newsletter on the bottom of our home page and you will be the first in the know when we announce the menu!

HOW IT WORKS  + Order and pay over the phone 44642005 (we are aiming to minimise handling of payments when you pick up). If we don’t answer please leave a message and we will call you back to confirm availability of dishes and process the payment. Please do call and order ahead – we wouldn’t want you to make a special trip & be disappointed if a dish has sold out.

+ If you prefer not to get out of your car please call us on arrival & we will put your order in your car boot.

Note: menu & pricing could vary across the week as dishes/ingredients change due to availability


Calling and ordering ahead is essential – 02 4464 2005

Note: Credit card details are required to pay over the phone to secure your order

Who we are

Who we are

The kitchen adopts an obsessively local philosophy to drive home honest simple flavours that deliver the goods  –  Good Food Guide

Moving from Sydney 10 years ago having worked at Three Weeds in Rozelle, along with Merivale’s Bistro CBD and Est. restaurant, John and Sonia bring city slick dining with a country vibe.

Celebrating the region with a chefs menu experience, John delights in crafting elegant yet simple dishes.  Real honest food, driven by flavour and truly seasonal produce. 

Renowned for Sonia’s knowledgeable and relaxed hospitality style, the service is warm, attentive and welcoming.



We are not accepting reservations at the moment.


Contact & Map