SOUTH on albany


SOUTH on Albany has an exciting new menu format

Continuing to share our love of local food and wine, albeit in a refreshing and exciting new way with our Weekly changing – set 3 course Chef’s Menu


Tucked away in a side street of Berry, we are a small 20 seat restaurant passionate about sharing our love of this region with locals and visitors alike.

Your hosts John and Sonia craft a set weekly seasonal menu that highlights the best of the South Coast with a contemporary, relaxed and honest vibe.  

Seasonal simplicity – as fresh and locally sourced as possible with a unique regional wine list.

HOURS: Dinner Wednesday to Saturday from 6pm & Lunch Sundays from 12 noon

The Menu

The Menu

WEEKLY CHANGING CHEF’S MENU

Dinner: Wed 26th February – Sat 29th February

Lunch: Sun 1st March

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3 course set menu $75 per person

with matching drinks $110 per person

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Confit duck, tarragon & pistachio terrine with pear chutney and grilled sourdough

Apple Thief Pink Lady Apple Cider, Wondalga NSW

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Pan roasted fish of the day with potato, sautéed spinach, sorrel, saffron & mussel sauce

2017 St Maur Chardonnay, Sthn Highlands, NSW

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Chocolate brownie, macadamias,  salted caramel ice cream

Pedro Ximenez, Lustau San Emilio, Jerez, Spain

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We do our best to cater for dietary requirements with advance notice. Please let us know at the time of booking

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Our usual Wine & Beverage List is also available.

Click below to see our current Wine & Beverage List


Wine and Beverages

Who we are

Who we are

The kitchen adopts an obsessively local philosophy to drive home honest simple flavours that deliver the goods  –  Good Food Guide

Moving from Sydney 10 years ago having worked at Three Weeds in Rozelle, along with Merivale’s Bistro CBD and Est. restaurant, John and Sonia bring city slick dining with a country vibe.

Celebrating the region with a chefs menu experience, John delights in crafting elegant yet simple dishes.  Real honest food, driven by flavour and truly seasonal produce. 

Renowned for Sonia’s knowledgeable and relaxed hospitality style, the service is warm, attentive and welcoming.

Reservations

Reservations

To make a reservation click on the BOOKINGS above or call us on 0244642005

We are just a small restaurant and so the largest table we accomodate is 6 people.

Credit card details are required to secure your reservation, to verify the credit card a $1 pre-authorisation charge is made which is then refunded to the guest.*Credit card information is held by a secure third party.

As a small restaurant, table space is limited and we love to share our food with a full dining room.  Last minute changes and cancellations often result in other diners missing out.

You will receive an SMS reminder of your booking 2 days before you dine with us. Please reply to the message.

To move the date, reduce the number of guests or cancel your booking please contact us at least 48 hours prior to your booking.  If you notify us within less than 48 hours, and we cannot resell the seats, you will incur a $75 per person fee on your credit card.

As we serve a weekly changing set menu it is important that you mention all dietary requirements when making a reservation.

Your understanding is appreciated.

We are a fully licensed restaurant

BYO on Wednesday & Thursday only – $10 per bottle corkage (wine only)

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Contact & Map