SOUTH on albany

Updated 30/5 – WE ARE NOT OPEN AS A NORMAL RESTAURANT AT THE MOMENT and we have not set a date on re-opening yet.  Up to and including the June long weekend we will continue to only offer our SOUTH on Albany meals to take home to reheat or plate. 

Stay tuned – sign up to our newsletter at the bottom of this page and be the first to know when we re-open. 

HOW IT WORKS: NEW MENU RELEASED EACH WEDNESDAY. ORDER THIS WEEK BY 6 PM FRIDAY NIGHT AND SCHEDULE A PICK UP TIME ON FRIDAY OR SATURDAY

CLICK ON OUR MENU PAGE TO SEE THIS WEEK’S MENU

You will be able order online or call us and order, make a payment over the phone, discuss a time to pick up and then collect from the restaurant.

Next dates for Pick ups : Friday 29th May 2pm-6pm / Saturday 30th May  1pm-5pm 

Changed licensing laws mean that you can also pick up beverages to take away as well. To see the Beverage list click on the link at the bottom of our Menu page.


Tucked away in a side street of Berry, we are a small 20 seat restaurant passionate about sharing our love of this region with locals and visitors alike.

Your hosts John and Sonia craft a set weekly seasonal menu that highlights the best of the South Coast with a contemporary, relaxed and honest vibe.  

Seasonal simplicity – as fresh and locally sourced as possible with a unique regional wine list.

The Menu

The Menu

ORDERS ARE CLOSED FOR THIS WEEKDEND

WEEKLY MENU PUBLISHED WEDNESDAY AFTERNOON – ORDER UP UNTIL 10pm THURSDAY & SCHEDULE A PICK UP TIME FOR FRIDAY OR SATURDAY

MEALS TO PICK UP & REHEAT/PLATE AT HOME

WE PACKAGE THE MEALS SO THAT YOU CAN ORDER & PICK THEM UP AHEAD OF TIME AND ENJOY THEM WITHIN 48 HOURS

CLICK ON:  ORDER NOW ON OUR HOME PAGE

Our delicious food cooked with love so that you can still enjoy some SOUTH on Albany at home!

We are not opening as yet as a normal restaurant, but as we start to think about how we can open again we need to finalise orders for our food to pick up earlier in the week – as there is always lots of work to organise, cook & pack the orders.

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ORDER AHEAD THIS WEEK BY 10PM THURSDAY NEW pick up hours THIS WEEK : FRI 29th May 2pm – 6pm & SAT 30th May 1pm – 5pm

CLICK ON:  ORDER NOW ABOVE

Ordering online: Once you choose your items and go to the shopping basket it will show that you are picking up after 2pm on Friday (that is just the time that we start for pick ups this week)… but once you put in your name and phone number in then you can go ahead and select a specific pick up time that suits you for this Friday or Saturday

+ Please give the online ordering a go as it will help us continue to offer this service OR if it seems too hard you can still call and pay over the phone on 44642005

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Marinated local olives with garlic, chilli & lemon   $6

Freshly shucked Clyde River Rock Oysters with pink grapefruit, finger lime & eschalot dressing – Half Dozen $21

Salad of roasted beetroot, sugar snaps, local leaves, Binnorie marinated feta, green lentils, pomegranate, sumac & lemon dressing   $18

Drink suggestion: Mada Riesling, 2019, Canberra District NSW   $35/bottle

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Strozapretti, roasted local pumpkin and broccoli with almond, rocket & pecorino pesto and pangrattato   $25

Shepherds pie – lamb shoulder slow cooked with onion, leek, carrot & herbs, topped with Johnny’s mash potato $33

Side order of Green beans with Scarlett Grove olive oil, roasted macadamia crumb   $9

Drink suggestion: Chateau La Negly La Côte, 2016, Grenache/Syrah, Languedoc, France $40/bottle

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Lime cake with passionfruit syrup, poached local rhubarb & mascarpone   $13

Cheese selection featuring The Pines Dairy Kiama – Dream, Marilla & the 2020 Delicious Produce award winning Pearl served with lavosh, quince paste & muscatels  $14

Drink suggestion: Kracher Auslese, 2017, Chardonnay/Welschriesling,  Burgenland, Austria  (375ml) $40/bottle

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Frozen meal to have up your sleeve for that rainy day (all serve 1 person)

Mushroom soup with watercress oil, Berry sourdough & herb butter    $10

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Note: Licensing laws have been adjusted so we can also sell beverages with food.

Check out our beverages with new take home pricing here:

You would need to call to order anything that is not one of the matched drinks on the menu this week (and so not on our very new online shop yet!) https://southonalbany.com.au/menu/wine-and-beverages/

Ordering ahead is essential

Thanks for all your support – Sonia & John

SOUTH on Albany

Note: menu & pricing could vary across the week as dishes/ingredients change due to availability

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CLICK BELOW TO SEE OUR CURRENT WINE & BEVERAGE LIST

Who we are

Who we are

The kitchen adopts an obsessively local philosophy to drive home honest simple flavours that deliver the goods  –  Good Food Guide

Moving from Sydney 10 years ago having worked at Three Weeds in Rozelle, along with Merivale’s Bistro CBD and Est. restaurant, John and Sonia bring city slick dining with a country vibe.

Celebrating the region with a chefs menu experience, John delights in crafting elegant yet simple dishes.  Real honest food, driven by flavour and truly seasonal produce. 

Renowned for Sonia’s knowledgeable and relaxed hospitality style, the service is warm, attentive and welcoming.

Reservations

Reservations

We are not accepting reservations at the moment.

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