SOUTH on albany

DUE TO THE CURRENT NSW LOCKDOWN WE ARE CLOSED FOR DINING IN AT THE MOMENT

In the meantime check out…. SOUTH on Albany at Home

MEALS TO TAKE HOME & REHEAT/SERVE 

SIGN UP TO OUR NEWSLETTER AT THE BOTTOM OF THIS PAGE TO BE THE FIRST TO SEE THE MENU WHEN WE RELEASE IT ON A WEDNESDAY AFTERNOON – ONCE THE MENU IS PUBLISHED ONLINE PRE-ORDERS OPEN FOR SCHEDULED PICK UPS FOR FRIDAY & SATURDAY.

CLICK ON THE LINK BELOW TO ORDER

www.south-on-albany.square.site 

 SUBSCRIBE TO OUR NEWSLETTER AT THE BOTTOM OF THIS PAGE TO FIND OUT ABOUT WHAT WE ARE UP TO WEEK TO WEEK

Tucked away in a side street of Berry, we are a small restaurant passionate about sharing our love of this region with locals and visitors alike.

Your hosts John and Sonia craft a set weekly seasonal menu that highlights the best of the South Coast with a contemporary, relaxed and honest vibe.  

NOTE THAT IF YOU OR ANY OF YOUR GUESTS LIVE OR HAVE VISITED OR WORKED IN THE FOLLOWING AREAS SINCE 21ST JUNE YOU ARE NOT PERMITTED TO DINE WITH US UNTIL 14 DAYS AFTER YOU WERE IN THAT AREA. THIS INCLUDES GREATER SYDNEY, WOLLONGONG & THE BLUE MOUNTAINS.
YOU MUST ALSO ADHERE TO RESTRICTIONS REGARDING ANY NEW AREAS ANNOUNCED WITH STAY AT HOME ORDERS UNTIL SPECIFIC DATES INCLUDING REGIONAL NSW & OTHER AUSTRALIAN STATES & TERRITORIES


Australian Wine List of the Year Awards – 1 Glass 2020

Fairfax National Good Food Guide 2020 14/20

Delicious Magazine 2019 Top 100 Restaurants NSW

Gourmet Traveller 2019 Top 10 Regional Restaurants NSW


The Menu

The Menu
DUE TO THE CURRENT NSW LOCKDOWN WE ARE CLOSED FOR DINING IN AT THE MOMENT

SOUTH on Albany at Home

MEALS TO TAKE HOME & REHEAT/SERVE & WINE SALE

We package the meals so that you can pick them up ahead of time & enjoy them at home across the next couple of days

CLICK ON THE LINK BELOW TO ORDER AHEAD ONLINE FOR SCHEDULED PICK UPS TIMES THIS FRI/SAT BETWEEN 1pm-6pm

www.south-on-albany.square.site 

When you click on the link above to go to the Online Shop – the page looks slightly different if you are on a computer or on a mobile device.

You will see on your screen either a Clock Symbol or As soon as possible – go ahead and click on that – and then you can select a day & time that could work for you this Friday OR Saturday between 1pm – 6pm.

ALSO please note – When you enter your credit card details you also need to enter your postcode at that time as well to complete the payment. You will receive an email confirming your order has been placed – if you do not receive an email you have completed your order. Any questions give us a call on 44642005

+ Please give the online ordering a go OR if it seems too hard you can still call and pay over the phone 44642005 (If we don’t answer please just leave a message and we will return your call)

We have a few wines, some beer & cider for online ordering but we will also be having a WINE SALE with wines on display to select from on our pick up table at the front of the restaurant

THIS WEEK’S MENU

 

ENTREES

Half dozen freshly shucked rock oysters with pink grapefruit & eshallot dressing   24

Wine suggestion: 2020 Gilbert Blanc Riesling/Pinot Gris, Orange, NSW  $28/bottle

 

Button mushroom & lemon thyme soup with Berry sourdough & confit garlic butter   11

Wine suggestion: 2020 Swinging Bridge Mrs Payten Chardonnay, Orange, NSW   $40/bottle

 

Salad of broad beans, shaved cabbage & parsley with sherry vinegar dressing, manchego cheese & toasted hazelnuts    16

Wine suggestion: 2019 Domaine La Colombe Rose, Provence, France $42/bottle

 

MAINS

Linguni with zucchini ribbons, kale, rocket, salsa verde, goat’s curd, roasted almonds & pangrattato    24  

Wine suggestion: 2021 Mada Pinot Gris, Hilltops, NSW  $35/bottle

 

Johnny’s spiced Spanish pork – slow cooked pork shoulder, chorizo, tomato & fennel with potato, piquillo peppers & olives    32

Wine suggestion: 2019 Cupitt’s Estate Barbera, Hilltops, NSW   $38/bottle

 

Side order of greens with Scarlett Grove olive oil & toasted nut crumbs     9

 

DESSERTS

Dark chocolate brownie with dulce de leche & mascarpone  11

Honey panna cotta with crunchy nut praline & local citrus compote  11

Wine suggestion: 2017 Tertini Noble Botrytis Chardonnay, Sthn Highlands NSW    $40/bottle

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Some of our other favourite wines included in our Wine Sale this week:

2018 Tertini Riesling, Southern Highlands, NSW  $35/bottle

2018 Fetherston Single Vineyard Magnolia/Gerwurztraminer, King Valley, VIC  $31

2020 Swinging Bridge Mrs Payten Chardonnay, Orange, NSW   $40/bottle

 

2019 Clarence House Pinot Noir, Coal River, Tasmania   $40/bottle

2019 Gilbert Rouge – Pinot Noir/Shiraz blend, Mudgee, NSW    $28 /bottle

2017 Mt Majura Dinny’s Block Cabernet Sauvignon, Canberra District, NSW  $34/bottle

2016 Quilty Black Thimble Shiraz, Mudgee, NSW   $35/bottle

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DINING IN: SOUTH on Albany has an exciting set menu format

NOTE: DUE  TO  NSW  COVID  19  LOCKDOWN  RESTRICTIONS  DINING  IN  IS  NOT  POSSIBLE  AT THE MOMENT

Continuing to share our love of local food and wine in a refreshing and exciting way with our Weekly Changing Set 3 course Chef’s Menu with options to add freshly shucked oysters and matched drinks

*Note that we do not have any children’s menu options, the $80 per person Set 3 course Chef’s Menu is the only offering. We ask that you treat your visit to us as a break from your loved little ones. Each seat/place booked is for the $80 per person menu.

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OPENING HOURS: Dinner: Wednesday to Saturday (Wed & Thur 5.30pm or 7.45pm / Fri & Sat 6pm or 8.15pm). LUNCH: Two Sundays each month 

ALL OF OUR RESERVATIONS ARE ONLINE – CLICK ON THE LINK ABOVE. PLEASE NOTE THAT IF YOU DO NOT RECEIVE A BOOKING CONFIRMATION EMAIL – YOU HAVE NOT GOT A BOOKING

  NOTE TO DINE WITH US YOU NEEM TO AGREE TO ADHERE AT ALL NSW HEALTH ORDERS AND ALSO ANY HEALTH ORDERS FROM OTHER AUSTRALIAN STATES & TERRITORIES

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Note: We generally update our menu late each Monday afternoon for the week ahead – NSW COVID 19 lockdowns might influence/change when we publish our menu – it is hard to plan things this week!

WEEKLY CHANGING CHEF’S MENU

3 course set menu $80 per person

  • + Add matched drinks $40 per person 

+ Add oysters (these are pre-order only and subject to river conditions)

Half dozen freshly shucked rock oysters with citrus and eschalot dressing $24

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WE ARE WAITING A FEW DAYS TO HEAR MORE NEWS REGARDING THE CURRENT NSW WIDE LOCK DOWN BEFORE WE PUBLISH OUR NEXT MENU

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We do our best to cater for dietary requirements with advance notice.

Please let us know at the time of booking.

Ingredients & drinks could change due to availability.

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Bookings are now all online – please click on the link below.

https://southonalbany.com.au/reservations/

 

CLICK BELOW TO SEE OUR CURRENT WINE & BEVERAGE LIST

https://southonalbany.com.au/menu/wine-and-beverages/

Who we are

Who we are

The kitchen adopts an obsessively local philosophy to drive home honest simple flavours that deliver the goods  –  Fairfax Good Food Guide

Moving from Sydney 10 years ago having worked at Three Weeds in Rozelle, along with Merivale’s Bistro CBD and Est. restaurant, John and Sonia bring city slick dining with a country vibe.

Celebrating the region with a Chef’s menu experience, John delights in crafting elegant yet simple dishes.  Real honest food, driven by flavour and truly seasonal produce. 

Renowned for Sonia’s knowledgeable and relaxed hospitality style, the service is warm, attentive and welcoming.


COVID 19 SAFETY

NOTE THAT IF YOU OR ANY OF YOUR GUESTS LIVE OR HAVE VISITED OR WORKED IN THE FOLLOWING AREAS SINCE 21ST JUNE YOU ARE NOT PERMITTED TO DINE WITH US UNTIL 14 DAYS AFTER YOU WERE IN THAT AREA. THIS INCLUDES GREAT SYDNEY, WOLLONGONG, SHELLHARBOUR, CENTRAL COAST & THE BLUE MOUNTAINS.

The safety of our guests and our team is a high priority at this time. We have limitations related to table spacing and we are adhering to these limits. Guests must be wearing masks to arrive and may remove them when seated and eating and drinking. Staff will be wearing masks. Our restaurant is already set up at the 4 square metre rule to allow for social distancing.

Please ensure that you have read and understood these guidelines before you come into our venue. If you have cough, fever, sore throat or shortness of breath, do not enter the venue.  Go home, be safe and get medical advice.

Hand sanitiser is on the table just inside the doorway please use it. We have good cleaning and hygiene protocols in place, including frequent washing and sanitising of high touch points.  If you have suggestions, let us know.

Every guest must check via the Service NSW App – it requires your name, phone number & email address.

We’ll provide table service.  Your only movements should be to enter and leave, and to use the toilets.  Stay 1.5m away from other guests wherever possible. Payment will be taken at the table. The credit card machine is sanitised after use.

Let’s keep each other safe as we’re all in this together.

Reservations

Reservations

To make a reservation click on the RESERVATIONS link above. All reservations are to be made online.  **Please make sure you receive an email confirming your booking. If not, you have not completed your booking.**

As we serve a weekly changing set menu so it is important that you mention all dietary requirements in the notes section when making a reservation.

A reminder that all 11.30am, 5.30pm & 6.00pm bookings are for a 2 hour sitting time. If you wish to linger please book the later reservation.

Dinner: Wednesday & Thursday 5.30pm (2 hour sitting time) or 7.45pm, Friday & Saturday 6pm (2 hour sitting time) or 8.15pm. Open two Sundays each month for lunch 11.30am (2 hour sitting time) or 2pm.

We are just a small restaurant and adding in COVID 19 spacing guidelines as well means that the largest table we can accomodate is 5 people. We appreciate your understanding of the limitations that exist at the moment. We only take reservations 60 days in advance.

Credit card details are required to secure your reservation for a pre-authorisation. *Credit card information is held by a secure third party.

Our cancellation policy exists as we are just a small restaurant where table space is limited and we love to share our food with a full dining room. Last minute changes and cancellations often results in other diners missing out.

CANCELLATION POLICY
You will receive an email reminder of your booking 3 days before you dine with us.
To cancel, reduce numbers or change the date of your booking please contact us on 02 4464 2005 at least 48 hours prior to your booking.
If you notify us within less than 48 hours, you will incur a $80 per person cancellation fee on your credit card.

Your understanding is appreciated.

We are a fully licensed restaurant

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Make a Reservation