SOUTH on albany


We are closed this week.  We will re-open on Wednesday the 11th December and look forward to continuing to share our love of local food and wine, albeit in a refreshing and exciting new way with our weekly seasonal menu……

Reservations are by phone only at the moment please call us on 0244642005.  For guests with existing bookings we will be in touch.


Tucked away in a side street of Berry, we are a small 20 seat restaurant passionate about sharing our love of this region with locals and visitors alike.

Your hosts John and Sonia craft a set weekly seasonal menu that highlights the best of the South Coast with a contemporary, relaxed and honest vibe.  

Seasonal simplicity – as fresh and locally sourced as possible with a unique regional wine list.


The Menu

The Menu

WEEKLY CHEFS MENU

WED 11TH – SUN 15TH DECEMBER

3 course set menu $75 per person

with matching wines $110 per person

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Confit duck salad with watercress, sugar snaps, peach,

radicchio, honey & roasted hazelnut dressing

2018 Robert Stein Half Dry Riesling, Mudgee, NSW

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Pan-roasted Fish of the Day, roasted prawn & tomato consommé, potato, asparagus, grilled corn & broad beans

2018 Tertini Private Cellar Chardonnay, Southern Highlands, NSW  

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White chocolate & yoghurt mousse, local strawberries,

roasted almond & chocolate meringue, passionfruit curd

2017 Bendooley Estate Botrytis Pinot Gris/Sauvignon Blanc,

Southern Highlands NSW  

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We do our best to cater for dietary requirements with advance notice. Please let us know at the time of booking

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Our usual Wine & Beverage List is also available.

Click below to see our current Wine & Beverage List


Wine and Beverages

Who we are

Who we are

The kitchen adopts an obsessively local philosphy to drive home honest simple flavours that deliver the goods  –  Good Food Guide

Moving from Sydney 10 years ago having worked at Three Weeds in Rozelle, along with Merivale’s Bistro CBD and Est. restaurant, John and Sonia bring city slick dining with a country vibe.

Celebrating the region with a chefs menu experience, John delights in crafting elegant yet simple dishes.  Real honest food, driven by flavour and truly seasonal produce. 

Renowned for Sonia’s knowledgeable and relaxed hospitality style, the service is warm, attentive and welcoming.

Reservations

Reservations

We accept phone bookings only at the moment. Please call us on 0244642005

We are just a small restaurant and so the largest table we accomodate is 6 people.

Credit card details are required to secure your reservation, to verify the credit card a $1 pre-authorisation charge is made which is then refunded to the guest.*Credit card information is held by a secure third party.

As a small restaurant, table space is limited and we love to share our food with a full dining room.  Last minute changes and cancellations often result in other diners missing out.

You will receive an SMS reminder of your booking 2 days before you dine with us. Please reply to the message.

To cancel or modify your booking please contact us at least 48 hours prior to your booking.  If you notify us within less than 48 hours, and we can not resell the seats, you will incur a $75 per person fee on your credit card.

Your understanding is appreciated.

We are a fully licensed restaurant

BYO on Wednesday & Thursday only – $10 per bottle corkage (wine only)

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Contact & Map