SOUTH on albany

The Menu


Dinner: Wed 26th February – Sat 29th February

Lunch: Sun 1st March


3 course set menu $75 per person

with matching drinks $110 per person


Confit duck, tarragon & pistachio terrine with pear chutney and grilled sourdough

Apple Thief Pink Lady Apple Cider, Wondalga NSW


Pan roasted fish of the day with potato, sautéed spinach, sorrel, saffron & mussel sauce

2017 St Maur Chardonnay, Sthn Highlands, NSW


Chocolate brownie, macadamias,  salted caramel ice cream

Pedro Ximenez, Lustau San Emilio, Jerez, Spain


We do our best to cater for dietary requirements with advance notice. Please let us know at the time of booking


Our usual Wine & Beverage List is also available.

Click below to see our current Wine & Beverage List

Wine and Beverages