SOUTH on albany

The Menu

WEEKLY CHANGING CHEF’S MENU

Dinner: Wed 26th February – Sat 29th February

Lunch: Sun 1st March

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3 course set menu $75 per person

with matching drinks $110 per person

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Confit duck, tarragon & pistachio terrine with pear chutney and grilled sourdough

Apple Thief Pink Lady Apple Cider, Wondalga NSW

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Pan roasted fish of the day with potato, sautéed spinach, sorrel, saffron & mussel sauce

2017 St Maur Chardonnay, Sthn Highlands, NSW

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Chocolate brownie, macadamias,  salted caramel ice cream

Pedro Ximenez, Lustau San Emilio, Jerez, Spain

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We do our best to cater for dietary requirements with advance notice. Please let us know at the time of booking

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Our usual Wine & Beverage List is also available.

Click below to see our current Wine & Beverage List


Wine and Beverages