WEEKLY CHEFS MENU

Wed 23rd – Sat 25th January

3 course set menu $75 per person

with matching drinks $110 per person

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South American spiced slow cooked lamb in brik pastry with labne, fresh tomato, chickpeas, green shallots & rocket

Cupitt Pale Ale, Shoalhaven, NSW

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Pan roasted Fish of the day with summer vegetables. potato, shellfish sauce & prawn oil

2018 Tertini Private Cellar Chardonnay, Southern Highlands, NSW

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Mascarpone & vanilla cheesecake with almond crumbs & fresh local berries

2019 Two Figs, Sticky Fig Late Harvest Verdelho, Shoalhaven, NSW

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We do our best to cater for dietary requirements with advance notice. Please let us know at the time of booking

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Our usual Wine & Beverage List is also available.

Click below to see our current Wine & Beverage List