SOUTH on albany

The Menu

SOUTH on Albany has an exciting set menu format

Continuing to share our love of local food and wine, albeit in a refreshing and exciting way with our Weekly changing – Set 3 course Chef’s Menu with options to add freshly shucked oysters and matched drinks

*Note that we do not have any children’s menu options, the $80 per person Set 3 course Chef’s Menu is the only offering. We are operating with severely limited seating capacity due to COVID-19 restrictions so we ask that you treat your visit to us as a break from your loved little ones. Each seat/place booked is for the $80 per person menu.


Chef’s Menu

updated late Monday afternoon for the week ahead

Dinner Wed 12th to Sat 15th August & Lunch Sunday 16th August

3 course set menu $80 per person

Add Freshly shucked rock oysters with citrus & eschalot dressing – Half dozen $24 (Oysters are  pre-order only – add to your selection when booking online)

Add Matched drinks $35 per person

Stay tuned to SOUTH on Albany on Instagram & Facebook for details of this week’s matched drinks


 Kingfish crudo with winter citrus, avocado, crab, radish, fennel seed dressing


Confit duck with parsnip puree, roasted beetroot, green beans, orange & thyme jus


White chocolate & yoghurt mousse with passionfruit, poached cumquats & ginger


We do our best to cater for dietary requirements with advance notice. Please let us know at the time of booking. Ingredients & wine could change due to availability