SOUTH on Albany has an exciting set menu format
Continuing to share our love of local food and wine in a refreshing and exciting way with our Weekly Changing Set 3 course Chef’s Menu with options to add freshly shucked oysters and matched drinks
*Note that we do not have any children’s menu options, the $80 per person Set 3 course Chef’s Menu is the only offering. We ask that you treat your visit to us as a break from your loved little ones. Each seat/place booked is for the $80 per person menu.
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OPENING HOURS: Dinner: Wednesday to Saturday (Wed & Thur – 5.30pm or 7.45pm / Fri & Sat 6pm or 8.15pm)
Lunch: two Sundays each month – upcoming dates Sunday 18th April (11.30am or 2pm), Sunday 2nd May (11.30am or 2pm)
ALL OF OUR RESERVATIONS ARE ONLINE – CLICK ON THE LINK ABOVE. PLEASE NOTE THAT IF YOU DO NOT RECEIVE AN EMAIL OF CONFIRMATION – YOU HAVE NOT GOT A BOOKING
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Note: We update our menu late each Monday afternoon for the week ahead
Weekly Changing 3 course set menu $80 per person
Add Freshly shucked rock oysters with citrus & eschalot dressing – Half dozen $24 (Oysters are pre-order only – select when you book online – as always the availability of our oysters is subject to weather and river conditions)
Add Matched drinks $35 per person
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MENU FOR DINNER WEDNESDAY 14th APRIL to SATURDAY 17th APRIL & LUNCH SUNDAT 18th APRIL
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Sautéed Mittagong mushrooms, parmesan custard, rosemary oil, pine nut & rye crumb
Nick Spencer Tumbarumba Chardonnay, 2018, Tumbarumba, NSW
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Pan roasted Fish of the day with fennel purée, broccolini & orange dressing
Coolangatta Semillon, 2016, Shoalhaven, NSW
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Pear, plum, rhubarb & ginger crumble with vanilla ice cream
Pepper Tree Sticky Pig Pinot Gris, 2016, Wrattonbully, SA
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We do our best to cater for dietary requirements with advance notice. Please let us know at the time of booking. Ingredients & wine could change due to availability
10% surcharge applies on Public Holidays