SOUTH on Albany has an exciting set menu format
Continuing to share our love of regional food and wine in a refreshing and exciting way with our Set 3 course Chef’s Menu with options to add freshly shucked oysters and matched drinks
OPENING HOURS: Dinner: Wednesday to Saturday (Wed & Thur 5.30pm or 7.45pm / Fri & Sat 6pm or 8.15pm). LUNCH: Generally two Sundays each month – upcoming Sunday dates include Sun 28th August, 11th Sept, 25th Sept (11.45am or 2pm)
ALL OF OUR RESERVATIONS ARE ONLINE – CLICK ON THE LINK ABOVE. PLEASE NOTE THAT IF YOU DO NOT RECEIVE A BOOKING CONFIRMATION EMAIL – YOU HAVE NOT GOT A BOOKING
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CHEF’S MENU
3 course set menu $85 per person
- + Add matched drinks $45 per person
+ Add oysters (these are pre-order only and subject to river conditions)
Half dozen freshly shucked rock oysters with citrus and eschalot dressing $30
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Dinner: Thursday to Saturday from 11th – 13th August
Dinner: Wednesday to Saturday from 17th – 20th August
(each menu runs for two weeks – menu updated every two weeks late on Monday afternoon)
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Crab & mussel risoni, saffron potato, parsley, chilli oil & grilled baguette
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Roasted pork cutlet with parsnip puree, braised red cabbage & thyme jus
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Pear & almond pudding, caramel sauce & nutmeg ice cream
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NOTE: we do not have any children’s menu options, the $85 per person Set 3 course Chef’s Menu is the only offering. We ask that you treat your visit to us as a break from your loved little ones. Each seat/place booked is for the $85 per person menu)
NOTE: we do not have any outdoor seating – all reservations are inside. Our largest table is a maximum of 5 guests.
We do our best to cater for dietary requirements with advance notice – some dietary requirements require 48 hours notice. Please let us know at the time of booking online by adding details to notes.
Ingredients & drinks could change due to availability.
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Bookings are all online – please click on the link below.
https://southonalbany.com.au/reservations/