SOUTH on Albany has an exciting set menu format
Continuing to share our love of local food and wine in a refreshing and exciting way with our Weekly Changing Set 3 course Chef’s Menu with options to add freshly shucked oysters and matched drinks
*Note that we do not have any children’s menu options, the $80 per person Set 3 course Chef’s Menu is the only offering. We ask that you treat your visit to us as a break from your loved little ones. Each seat/place booked is for the $80 per person menu.
OPENING HOURS: Dinner: Wednesday to Saturday (Wed & Thur 5.30pm or 7.45pm / Fri & Sat 6pm or 8.15pm)
Lunch: two Sundays each month – upcoming dates Sunday 27th June (11.30am or 2pm), Sunday 11th July (11.30am or 2pm), Sunday 18th July (11.30am or 2pm),
ALL OF OUR RESERVATIONS ARE ONLINE – CLICK ON THE LINK ABOVE. PLEASE NOTE THAT IF YOU DO NOT RECEIVE A BOOKING CONFIRMATION EMAIL – YOU HAVE NOT GOT A BOOKING
Note: We update our menu late each Monday afternoon for the week ahead
WEEKLY CHANGING CHEF’S MENU
Dinner: Wednesday 23rd June to Saturday 26th June
Lunch: Sunday 27th June
3 course set menu $80 per person
- + Add matched drinks $35 per person
+ Add oysters (these are pre-order only and subject to river conditions)
Half dozen freshly shucked rock oysters with citrus and eschalot dressing $24
Pork rillettes with quince purée, sourdough croutons, leaves, pear & pistachios
Tertini Riesling, 2018, Southern Highlands, NSW
Pan roasted Fish of the day with grilled kipflers, cauliflower, baby spinach & prawn sauce
Faisan Pinot Gris, 2017, Orange, NSW
Hazelnut mousse, chocolate sorbet & honeycomb
Shot of Frangelico or Two Figs Sticky Fig, Late Harvest Verdelho, 2020, Shoalhaven, NSW
We do our best to cater for dietary requirements with advance notice.
Please let us know at the time of booking.
Ingredients & drinks could change due to availability.
Bookings are now all online – please click on the link below.
CLICK BELOW TO SEE OUR CURRENT WINE & BEVERAGE LIST