SOUTH on albany

The Menu


Wed 23rd – Sat 25th January

3 course set menu $75 per person

with matching drinks $110 per person


South American spiced slow cooked lamb in brik pastry with labne, fresh tomato, chickpeas, green shallots & rocket

Cupitt Pale Ale, Shoalhaven, NSW


Pan roasted Fish of the day with summer vegetables. potato, shellfish sauce & prawn oil

2018 Tertini Private Cellar Chardonnay, Southern Highlands, NSW


Mascarpone & vanilla cheesecake with almond crumbs & fresh local berries


2019 Two Figs, Sticky Fig Late Harvest Verdelho, Shoalhaven, NSW


We do our best to cater for dietary requirements with advance notice. Please let us know at the time of booking


Our usual Wine & Beverage List is also available.

Click below to see our current Wine & Beverage List

Wine and Beverages