SOUTH on Albany has an exciting set menu format
Continuing to share our love of local food and wine in a refreshing and exciting way with our Weekly Changing Set 3 course Chef’s Menu with options to add freshly shucked oysters and matched drinks
*Note that we do not have any children’s menu options, the $80 per person Set 3 course Chef’s Menu is the only offering. We ask that you treat your visit to us as a break from your loved little ones. Each seat/place booked is for the $80 per person menu.
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OPENING HOURS: Dinner: Wednesday to Saturday (Wed & Thur 5.30pm or 7.45pm / Fri & Sat 6pm or 8.15pm)
Lunch: two Sundays each month – upcoming dates Sunday 27th June (11.30am or 2pm), Sunday 11th July (11.30am or 2pm), Sunday 18th July (11.30am or 2pm),
ALL OF OUR RESERVATIONS ARE ONLINE – CLICK ON THE LINK ABOVE. PLEASE NOTE THAT IF YOU DO NOT RECEIVE A BOOKING CONFIRMATION EMAIL – YOU HAVE NOT GOT A BOOKING
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Note: We update our menu late each Monday afternoon for the week ahead
WEEKLY CHANGING CHEF’S MENU
Dinner: Wednesday 23rd June to Saturday 26th June
Lunch: Sunday 27th June
3 course set menu $80 per person
- + Add matched drinks $35 per person
+ Add oysters (these are pre-order only and subject to river conditions)
Half dozen freshly shucked rock oysters with citrus and eschalot dressing $24
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Pork rillettes with quince purée, sourdough croutons, leaves, pear & pistachios
Tertini Riesling, 2018, Southern Highlands, NSW
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Pan roasted Fish of the day with grilled kipflers, cauliflower, baby spinach & prawn sauce
Faisan Pinot Gris, 2017, Orange, NSW
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Hazelnut mousse, chocolate sorbet & honeycomb
Shot of Frangelico or Two Figs Sticky Fig, Late Harvest Verdelho, 2020, Shoalhaven, NSW
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We do our best to cater for dietary requirements with advance notice.
Please let us know at the time of booking.
Ingredients & drinks could change due to availability.
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Bookings are now all online – please click on the link below.
https://southonalbany.com.au/reservations/
CLICK BELOW TO SEE OUR CURRENT WINE & BEVERAGE LIST