SOUTH on Albany has an exciting set menu format
OPENING HOURS:
Dinner: Wednesday to Saturday
Lunch: Generally two Sundays each month
– Upcoming Sunday dates include Sunday 22nd February
ALL OF OUR RESERVATIONS ARE ONLINE – CLICK ON THE LINK ABOVE. PLEASE NOTE THAT IF YOU DO NOT RECEIVE A BOOKING CONFIRMATION EMAIL – YOU HAVE NOT GOT A BOOKING
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CURRENT CHEF’S MENU
DINNERS: WEDNESDAY to SATURDAY 4th to 14th February
( Our Chef’s Menu is updated with any changes by late Monday afternoon & our menu generally changes every 2 weeks )
3 course set menu $95 per person
+ Add matched drinks $49 per person
+ Add oysters (these are pre-order only and subject to river conditions)
Half dozen freshly shucked oysters with citrus & eschalot dressing $30
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Confit duck, sugar snaps, grilled peach, seasonal leaves & toasted hazelnut, honey & mustard dressing
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Pan roasted Fish of the Day with roasted tomato & garlic sauce, kipfler potato, zucchini, green beans & herb oil
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Chocolate & sour cherry cake, vanilla cream, poached cherries, almond & cocoa crumb & berry jelly
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We do our best to cater for dietary requirements with advance notice – some dietary requirements & complex or multiple dietary requirements on the same table require 48 hours notice. Please let us know at the time of booking online by adding details to notes.
Ingredients & drinks could change due to availability
BOOKINGS ARE ALL ONLINE – PLEASE CLICK ON THE LINK BELOW
https://southonalbany.com.au/reservations/
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FULLY LICENSED – BYO Wednesday & Thursday (wine only) Corkage $15 per bottle
PUBLIC HOLIDAYS – 20% Surcharge
NOTE: we do not have any children’s menu options, the $95 per person Set 3 course Chef’s Menu is the only offering. We ask that you treat your visit to us as a break from your loved little ones. Each seat/place booked is for the $95 per person menu
NOTE: we do not have any outdoor seating – all reservations are inside. Our largest table is a maximum of 5 people