SOUTH on Albany has an exciting set menu format
Continuing to share our love of local food and wine in a refreshing and exciting way with our Set 3 course Chef’s Menu with options to add freshly shucked oysters and matched drinks
*Note that we do not have any children’s menu options, the $80 per person Set 3 course Chef’s Menu is the only offering. We ask that you treat your visit to us as a break from your loved little ones. Each seat/place booked is for the $80 per person menu.
OPENING HOURS: Dinner: Wednesday to Saturday (Wed & Thur 5.30pm or 7.45pm / Fri & Sat 6pm or 8.15pm). LUNCH: Two Sundays each month – upcoming Sunday dates include 5th Dec, 19th Dec, 2nd Jan, 16th Jan
ALL OF OUR RESERVATIONS ARE ONLINE – CLICK ON THE LINK ABOVE. PLEASE NOTE THAT IF YOU DO NOT RECEIVE A BOOKING CONFIRMATION EMAIL – YOU HAVE NOT GOT A BOOKING
NOTE: TO BE PERMITTED TO DINE WITH US YOU NEED TO AGREE TO ADHERE AT ALL NSW HEALTH ORDERS
Note: We update our menu late each Monday afternoon for the week ahead – from Dec 1st each menu will run for two weeks
Dinner: Wednesday 1st December to Saturday 11th December
3 course set menu $80 per person
- + Add matched drinks $40 per person
+ Add oysters (these are pre-order only and subject to river conditions)
Half dozen freshly shucked rock oysters with citrus and eschalot dressing $24
We are still tasting & deciding on the drinks match for this week – stay tuned!
Smoked ocean trout & herb rillettes, seasonal leaves, radish & sourdough croutons
Roasted pork with parsnip purée , Kangaroo Valley carrots, caramelised apples & cabbage slaw
Vanilla cheesecake with poached nectarine, lime curd & passionfruit
We do our best to cater for dietary requirements with advance notice. Please let us know at the time of booking.
Ingredients & drinks could change due to availability.
Bookings are all online – please click on the link below.
CLICK BELOW TO SEE OUR CURRENT WINE & BEVERAGE LIST