SOUTH on albany

The Menu

SOUTH on Albany has an exciting set menu format

Continuing to share our love of regional food and wine in a refreshing and exciting way with our Set 3 course Chef’s Menu with options to add freshly shucked oysters and matched drinks

OPENING HOURS: Dinner: Wednesday to Saturday (Wed & Thur 5.30pm or 7.45pm / Fri & Sat 6pm or 8.15pm). LUNCH: Generally two Sundays each month – upcoming Sunday dates include Sun 28th August, 11th Sept, 25th Sept (11.45am or 2pm)

ALL OF OUR RESERVATIONS ARE ONLINE – CLICK ON THE LINK ABOVE. PLEASE NOTE THAT IF YOU DO NOT RECEIVE A BOOKING CONFIRMATION EMAIL – YOU HAVE NOT GOT A BOOKING

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CHEF’S MENU

3 course set menu $85 per person

  • + Add matched drinks $45 per person 

+ Add oysters (these are pre-order only and subject to river conditions)

Half dozen freshly shucked rock oysters with citrus and eschalot dressing $30

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Dinner: Thursday to Saturday from 11th – 13th August

Dinner: Wednesday to Saturday from 17th – 20th August

(each menu runs for two weeks – menu updated every two weeks late on Monday afternoon)

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Crab & mussel risoni, saffron potato, parsley, chilli oil & grilled baguette

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Roasted pork cutlet with parsnip puree, braised red cabbage & thyme jus

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Pear & almond pudding, caramel sauce & nutmeg ice cream

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NOTE: we do not have any children’s menu options, the $85 per person Set 3 course Chef’s Menu is the only offering. We ask that you treat your visit to us as a break from your loved little ones. Each seat/place booked is for the $85 per person menu)

NOTE: we do not have any outdoor seating – all reservations are inside. Our largest table is a maximum of 5 guests.

We do our best to cater for dietary requirements with advance notice – some dietary requirements require 48 hours notice. Please let us know at the time of booking online by adding details to notes.

Ingredients & drinks could change due to availability.

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Bookings are all online – please click on the link below.

https://southonalbany.com.au/reservations/