SOUTH on Albany has an exciting set menu format
Continuing to share our love of local food and wine in a refreshing and exciting way with our Weekly Changing Set 3 course Chef’s Menu with options to add freshly shucked oysters and matched drinks
*Note that we do not have any children’s menu options, the $80 per person Set 3 course Chef’s Menu is the only offering. We ask that you treat your visit to us as a break from your loved little ones. Each seat/place booked is for the $80 per person menu.
OPENING HOURS: Dinner: Wednesday to Saturday (Wed & Thur 5.30pm or 7.45pm / Fri & Sat 6pm or 8.15pm)
ALL OF OUR RESERVATIONS ARE ONLINE – CLICK ON THE LINK ABOVE. PLEASE NOTE THAT IF YOU DO NOT RECEIVE A BOOKING CONFIRMATION EMAIL – YOU HAVE NOT GOT A BOOKING
Note: We update our menu late each Monday afternoon for the week ahead
WEEKLY CHANGING CHEF’S MENU
Dinner: Wednesday 28th July to Saturday 31st July
NOTE THAT IF YOU OR ANY OF YOUR GUESTS LIVE OR HAVE VISITED OR WORKED IN THE FOLLOWING AREAS SINCE 21ST JUNE YOU ARE NOT PERMITTED TO DINE WITH US UNTIL 14 DAYS AFTER YOU WERE IN THAT AREA. THIS INCLUDES GREAT SYDNEY, WOLLONGONG, SHELLHARBOUR, CENTRAL COAST & THE BLUE MOUNTAINS.
3 course set menu $80 per person
- + Add matched drinks $35 per person
+ Add oysters (these are pre-order only and subject to river conditions)
Half dozen freshly shucked rock oysters with citrus and eschalot dressing $24
We are still tasting & deciding on our drinks match for this menu – stay tuned!
Leek & potato soup with chive oil & fried crab wontons
Slow cooked beef in red wine sauce & pink roasted sirloin with parsnip purée, green beans & artichoke crisps
Lemon & lime pudding with coconut crumb & vanilla & buttermilk ice cream
We do our best to cater for dietary requirements with advance notice.
Please let us know at the time of booking.
Ingredients & drinks could change due to availability.
Bookings are now all online – please click on the link below.
CLICK BELOW TO SEE OUR CURRENT WINE & BEVERAGE LIST