SOUTH on Albany has an exciting set menu format
Continuing to share our love of local food and wine, albeit in a refreshing and exciting way with our Weekly changing – Set 3 course Chef’s Menu with options to add freshly shucked oysters and matched drinks
*Note that we do not have any children’s menu options, the $80 per person Set 3 course Chef’s Menu is the only offering. We are operating with limited seating capacity due to COVID-19 restrictions so we ask that you treat your visit to us as a break from your loved little ones. Each seat/place booked is for the $80 per person menu.
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OPENING HOURS: Dinner: Wednesday to Saturday (Wed & Thur – 5.30pm or 7.45pm / Fri & Sat 6pm or 8.15pm)
Lunch: two Sundays each month – upcoming dates Sunday 8th Nov, 22nd Nov, 6th Dec (11.30am or 2pm)
ALL OF OUR RESERVATIONS ARE ONLINE – CLICK ON THE LINK ABOVE. PLEASE NOTE THAT IF YOU DO NOT RECEIVE AN EMAIL OF CONFIRMATION – YOU HAVE NOT GOT A BOOKING
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Menu is updated each Monday afternoon for the week ahead
Dinner: Wednesday 28th October – Saturday 31st October
3 course set menu (no choices) $80 per person
Add Freshly shucked oysters with citrus & eschalot dressing – Half dozen $24 (Oysters are pre-order only – add to your selection when booking online. As always the availability of our oysters is subject to weather & river conditions )
Add Matched drinks $35 per person
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Roasted beetroot with local leaves, Buena Vista Farm marinated feta, broad beans, hazelnuts & truffle honey dressing
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Pan roasted fish of the day with crushed kipflers, sugar snaps, green beans & shellfish sauce
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Local strawberries, torched meringue, lemon curd, milk and lemon thyme sorbet
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We do our best to cater for dietary requirements with advance notice. Please let us know at the time of booking. Ingredients & wine could change due to availability