SOUTH on Albany has an exciting set menu format
OPENING HOURS:
Dinner: Wednesday to Saturday
Lunch: Generally two Sundays each month
– Upcoming Sunday dates include Sunday 2nd August, Sunday 30th August
ALL OF OUR RESERVATIONS ARE ONLINE – CLICK ON THE LINK ABOVE. PLEASE NOTE THAT IF YOU DO NOT RECEIVE A BOOKING CONFIRMATION EMAIL – YOU HAVE NOT GOT A BOOKING
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CURRENT CHEF’S MENU
DINNERS: WEDNESDAY to SATURDAY 22nd July to 8th August
LUNCH: SUNDAY 2nd August
( Our Chef’s Menu generally changes every few weeks and is updated with any changes by late Monday afternoon )
3 course set menu $99 per person
Wednesdays in Winter there is also a 2 course option $79 per person
(Choose from: Entree + Main OR Main + Dessert)
+ Add matched drinks $54 per person
+ Add oysters (these are pre-order only and subject to river conditions)
Half dozen freshly shucked South Coast oysters with citrus & eschalot dressing $36
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Entrée: Local sashimi with salt & pepper squid, cucumber, avocado, radish, ponzu dressing
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Main: Duck – roasted breast & confit leg with parsnip purée, roasted beetroot & baby carrots, green beans, pear chutney & red wine sauce
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Dessert: Chocolate mousse with chocolate wattleseed crumb, passionfruit sorbet, honeycomb
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We do our best to cater for dietary requirements with advance notice – some dietary requirements & complex or multiple dietary requirements on the same table require 48 hours notice. Please let us know at the time of booking online by adding details to notes.
Pricing, ingredients & drinks may change
BOOKINGS ARE ALL ONLINE – PLEASE CLICK ON THE LINK BELOW
https://southonalbany.com.au/reservations/
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FULLY LICENSED – BYO Wednesday & Thursday (wine only) Corkage $15 per bottle
PUBLIC HOLIDAYS – 20% Surcharge
NOTE: we do not have any children’s menu options, the $99 per person Set 3 course Chef’s Menu is the only offering. We ask that you treat your visit to us as a break from your loved little ones. Each seat/place booked is for the $99 per person menu
NOTE: we do not have any outdoor seating – all reservations are inside. Our largest table is a maximum of 5 people