WEEKLY CHANGING CHEF’S MENU
Dinner: Wed 26th February – Sat 29th February
Lunch: Sun 1st March
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3 course set menu $75 per person
with matching drinks $110 per person
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Confit duck, tarragon & pistachio terrine with pear chutney and grilled sourdough
Apple Thief Pink Lady Apple Cider, Wondalga NSW
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Pan roasted fish of the day with potato, sautéed spinach, sorrel, saffron & mussel sauce
2017 St Maur Chardonnay, Sthn Highlands, NSW
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Chocolate brownie, macadamias, salted caramel ice cream
Pedro Ximenez, Lustau San Emilio, Jerez, Spain
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We do our best to cater for dietary requirements with advance notice. Please let us know at the time of booking
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Our usual Wine & Beverage List is also available.
Click below to see our current Wine & Beverage List
Wine and Beverages