SOUTH on Albany has an exciting set menu format
OPENING HOURS:
Dinner: Wednesday to Saturday
Lunch: Generally two Sundays each month
– Upcoming Sunday dates include Sunday 9th February, Sunday 23rd February, Sunday 9th March, Sunday 23rd March
ALL OF OUR RESERVATIONS ARE ONLINE – CLICK ON THE LINK ABOVE. PLEASE NOTE THAT IF YOU DO NOT RECEIVE A BOOKING CONFIRMATION EMAIL – YOU HAVE NOT GOT A BOOKING
_____
THIS CHEF’S MENU runs from 5th to 15th February
DINNERS: WEDNESDAY to SATURDAY 5th to 15th February
LUNCH: Sunday 9th February
3 course set menu $95 per person
( EXCLUSIVE TO THURSDAYS IN SUMMER – option of 2 course set menu (entree & main) $75 per person )
+ Add matched drinks $49 per person
+ Add oysters (these are pre-order only and subject to river conditions)
Half dozen freshly shucked rock oysters with citrus and eschalot dressing $30
( Our Chef’s Menu generally changes fortnightly – updated with any changes by late Monday afternoon)
_____
Terrine of confit chicken, tarragon & proscuitto with peach chutney, kipfler potatoes, pickled mushrooms & grilled baguette
_____
Pan-roasted Fish of the day with sweetcorn purée, sautéed baby spinach, snow peas, zucchini, parsley & pine nut butter
_____
Baked lemon cheesecake with passionfruit curd, raspberries & crisp meringue
_____
We do our best to cater for dietary requirements with advance notice – some dietary requirements require 48 hours notice. Please let us know at the time of booking online by adding details to notes.
Ingredients & drinks could change due to availability
_____
BOOKINGS ARE ALL ONLINE – PLEASE CLICK ON THE LINK BELOW
https://southonalbany.com.au/reservations/
FULLY LICENSED – BYO Wednesday & Thursday (wine only) Corkage $15 per bottle
NOTE: we do not have any children’s menu options, the $95 per person Set 3 course Chef’s Menu is the only offering. We ask that you treat your visit to us as a break from your loved little ones. Each seat/place booked is for the $95 per person menu
NOTE: we do not have any outdoor seating – all reservations are inside. Our largest table is a maximum of 5 people