SOUTH on albany

The Menu

SOUTH on Albany has an exciting set menu format
Continuing to share our love of regional food and wine in a refreshing and exciting way with our Set 3 course Chef’s Menu with options to add freshly shucked oysters & matched drinks.
 

OPENING HOURS:

Dinner:  Wednesday to Saturday 

Lunch:  Generally two Sundays each month

– Upcoming Sunday dates include Sunday 27th April, Sunday – Mother’s Day 11th May, Sunday 18th May

ALL OF OUR RESERVATIONS ARE ONLINE – CLICK ON THE LINK ABOVE. PLEASE NOTE THAT IF YOU DO NOT RECEIVE A BOOKING CONFIRMATION EMAIL – YOU HAVE NOT GOT A BOOKING

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DINNERS: WEDNESDAY to SATURDAY 16th to 26th April

LUNCH: Sunday 27th April

3 course set menu $95 per person

+ Add matched drinks $49 per person 

+ Add oysters (these are pre-order only and subject to river conditions)

( Our Chef’s Menu generally changes fortnightly – updated with any changes by late Monday afternoon) 

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Seared tuna, avocado, fennel, orange, tarragon & rocket with dijon & lemon dressing

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Roasted duck breast & confit leg with parsnip purée, carrot, broccolini & thyme jus

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Chocolate mousse, almond chocolate biscuit & raspberries

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We do our best to cater for dietary requirements with advance notice – some dietary requirements require 48 hours notice. Please let us know at the time of booking online by adding details to notes.

Ingredients & drinks could change due to availability

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BOOKINGS ARE ALL ONLINE – PLEASE CLICK ON THE LINK BELOW

https://southonalbany.com.au/reservations/

FULLY LICENSED – BYO Wednesday & Thursday (wine only) Corkage $15 per bottle

PUBLIC HOLIDAYS – 20% Surcharge

NOTE: we do not have any children’s menu options, the $95 per person Set 3 course Chef’s Menu is the only offering. We ask that you treat your visit to us as a break from your loved little ones. Each seat/place booked is for the $95 per person menu

NOTE: we do not have any outdoor seating – all reservations are inside. Our largest table is a maximum of 5 people