SOUTH on albany

The Menu

SOUTH on Albany has an exciting set menu format

Continuing to share our love of local food and wine, albeit in a refreshing and exciting way with our Weekly changing – Set 3 course Chef’s Menu with options to add freshly shucked oysters and matched drinks

*Note that we do not have any children’s menu options, the $80 per person Set 3 course Chef’s Menu is the only offering. We are operating with severely limited seating capacity due to COVID-19 restrictions so we ask that you treat your visit to us as a break from your loved little ones. Each seat/place booked is for the $80 per person menu.


Chef’s Menu

updated late Monday afternoon for the week ahead

Dinner Wed 1st July to Sat 4th July & Lunch Sunday 5th July

3 course set menu $80 per person

Add Freshly shucked rock oysters with citrus & eschalot dressing – Half dozen $24 (Oysters are now pre-order only – add to your selection when booking online)

Add Matched drinks $35 per person


Salad of roasted spiced cauliflower, baby carrots, artichokes, sunflower seed cream, toasted hazelnuts & mojama

Mountain Ridge The Driveway Chardonnay /Arneis, 2019, Shoalhaven, NSW


Confit duck with slow cooked cabbage in red wine, parsnip purée and thyme jus

Tertini Pinot Noir, 2018, Southern Highlands, NSW


Mandarin & almond cake with yoghurt sorbet

Brangayne Late Harvest Riesling, 2015, Orange, NSW


We do our best to cater for dietary requirements with advance notice. Please let us know at the time of booking. Ingredients & wine could change due to availability