SOUTH on Albany has an exciting set menu format
Continuing to share our love of local food and wine, albeit in a refreshing and exciting way with our Weekly changing – Set 3 course Chef’s Menu with options to add freshly shucked oysters and matched drinks
*Note that we do not have any children’s menu options, the $80 per person Set 3 course Chef’s Menu is the only offering. We are operating with severely limited seating capacity due to COVID-19 restrictions so we ask that you treat your visit to us as a break from your loved little ones. Each seat/place booked is for the $80 per person menu.
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Chef’s Menu
updated late Monday afternoon for the week ahead
Dinner Wed 1st July to Sat 4th July & Lunch Sunday 5th July
3 course set menu $80 per person
Add Freshly shucked rock oysters with citrus & eschalot dressing – Half dozen $24 (Oysters are now pre-order only – add to your selection when booking online)
Add Matched drinks $35 per person
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Salad of roasted spiced cauliflower, baby carrots, artichokes, sunflower seed cream, toasted hazelnuts & mojama
Mountain Ridge The Driveway Chardonnay /Arneis, 2019, Shoalhaven, NSW
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Confit duck with slow cooked cabbage in red wine, parsnip purée and thyme jus
Tertini Pinot Noir, 2018, Southern Highlands, NSW
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Mandarin & almond cake with yoghurt sorbet
Brangayne Late Harvest Riesling, 2015, Orange, NSW
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We do our best to cater for dietary requirements with advance notice. Please let us know at the time of booking. Ingredients & wine could change due to availability