SOUTH on Albany has an exciting set menu format
OPENING HOURS: Dinner: Wednesday to Saturday (Wed & Thur 5.30pm or 7.45pm / Fri & Sat 6pm or 8.15pm).
Lunch: Generally two Sundays each month – upcoming Sunday dates include 21st April & 28th April (11.45am or 2pm) & Mother’s Day 12th May (11.30am or 2pm)
ALL OF OUR RESERVATIONS ARE ONLINE – CLICK ON THE LINK ABOVE. PLEASE NOTE THAT IF YOU DO NOT RECEIVE A BOOKING CONFIRMATION EMAIL – YOU HAVE NOT GOT A BOOKING
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CHEF’S MENU
DINNERS: WEDNESDAY to SATURDAY 24th to 4th May
LUNCH: this SUNDAY 28th April
3 course set menu $90 per person
+ Add matched drinks $49 per person
+ Add oysters (these are pre-order only and subject to river conditions)
Half dozen freshly shucked rock oysters with citrus and eschalot dressing $30
( Our Chef’s Menu generally changes fortnightly – updated with any changes by late Monday afternoon – next menu to be published late Monday 6th May)
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Crumbed fish goujons with fennel, rocket & potato salad, lemon dressing & tartare sauce
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Pink roasted rump & sweet spiced slow cooked lamb with artichoke puree, green beans, carrots & crispy kale
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Warm pistachio cake with roasted figs, rhubarb & honey mascarpone
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We do our best to cater for dietary requirements with advance notice – some dietary requirements require 48 hours notice. Please let us know at the time of booking online by adding details to notes.
Ingredients & drinks could change due to availability
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BOOKINGS ARE ALL ONLINE – PLEASE CLICK ON THE LINK BELOW
https://southonalbany.com.au/reservations/
FULLY LICENSED – BYO Wednesday & Thursday (wine only) Corkage $15 per bottle
NOTE: we do not have any children’s menu options, the $90 per person Set 3 course Chef’s Menu is the only offering. We ask that you treat your visit to us as a break from your loved little ones. Each seat/place booked is for the $90 per person menu
NOTE: we do not have any outdoor seating – all reservations are inside. Our largest table is a maximum of 5 people