DUE TO THE CURRENT NSW LOCKDOWN WE ARE CLOSED FOR DINING IN AT THE MOMENT
SOUTH on Albany at Home
MEALS TO TAKE HOME & REHEAT/SERVE & WINE SALE
We package the meals so that you can pick them up ahead of time & enjoy them at home across the next couple of days
CLICK ON THE LINK BELOW TO ORDER AHEAD ONLINE FOR SCHEDULED PICK UPS TIMES THIS FRI/SAT BETWEEN 1pm-6pm
When you click on the link above to go to the Online Shop – the page looks slightly different if you are on a computer or on a mobile device.
You will see on your screen either a Clock Symbol or As soon as possible – go ahead and click on that – and then you can select a day & time that could work for you this Friday OR Saturday between 1pm – 6pm.
ALSO please note – When you enter your credit card details you also need to enter your postcode at that time as well to complete the payment. You will receive an email confirming your order has been placed – if you do not receive an email you have completed your order. Any questions give us a call on 44642005
+ Please give the online ordering a go OR if it seems too hard you can still call and pay over the phone 44642005 (If we don’t answer please just leave a message and we will return your call)
We have a few wines, some beer & cider for online ordering but we will also be having a WINE SALE with wines on display to select from on our pick up table at the front of the restaurant
THIS WEEK’S MENU
Half dozen freshly shucked rock oysters with pink grapefruit & eshallot dressing 24
Wine suggestion: 2020 Gilbert Blanc Riesling/Pinot Gris, Orange, NSW $28/bottle
Button mushroom & lemon thyme soup with Berry sourdough & confit garlic butter 11
Wine suggestion: 2020 Swinging Bridge Mrs Payten Chardonnay, Orange, NSW $40/bottle
Salad of broad beans, shaved cabbage & parsley with sherry vinegar dressing, manchego cheese & toasted hazelnuts 16
Wine suggestion: 2019 Domaine La Colombe Rose, Provence, France $42/bottle
Linguni with zucchini ribbons, kale, rocket, salsa verde, goat’s curd, roasted almonds & pangrattato 24
Wine suggestion: 2021 Mada Pinot Gris, Hilltops, NSW $35/bottle
Johnny’s spiced Spanish pork – slow cooked pork shoulder, chorizo, tomato & fennel with potato, piquillo peppers & olives 32
Wine suggestion: 2019 Cupitt’s Estate Barbera, Hilltops, NSW $38/bottle
Side order of greens with Scarlett Grove olive oil & toasted nut crumbs 9
Dark chocolate brownie with dulce de leche & mascarpone 11
Honey panna cotta with crunchy nut praline & local citrus compote 11
Wine suggestion: 2017 Tertini Noble Botrytis Chardonnay, Sthn Highlands NSW $40/bottle
Some of our other favourite wines included in our Wine Sale this week:
2018 Tertini Riesling, Southern Highlands, NSW $35/bottle
2018 Fetherston Single Vineyard Magnolia/Gerwurztraminer, King Valley, VIC $31
2020 Swinging Bridge Mrs Payten Chardonnay, Orange, NSW $40/bottle
2019 Clarence House Pinot Noir, Coal River, Tasmania $40/bottle
2019 Gilbert Rouge – Pinot Noir/Shiraz blend, Mudgee, NSW $28 /bottle
2017 Mt Majura Dinny’s Block Cabernet Sauvignon, Canberra District, NSW $34/bottle
2016 Quilty Black Thimble Shiraz, Mudgee, NSW $35/bottle
DINING IN: SOUTH on Albany has an exciting set menu format
NOTE: DUE TO NSW COVID 19 LOCKDOWN RESTRICTIONS DINING IN IS NOT POSSIBLE AT THE MOMENT
Continuing to share our love of local food and wine in a refreshing and exciting way with our Weekly Changing Set 3 course Chef’s Menu with options to add freshly shucked oysters and matched drinks
*Note that we do not have any children’s menu options, the $80 per person Set 3 course Chef’s Menu is the only offering. We ask that you treat your visit to us as a break from your loved little ones. Each seat/place booked is for the $80 per person menu.
OPENING HOURS: Dinner: Wednesday to Saturday (Wed & Thur 5.30pm or 7.45pm / Fri & Sat 6pm or 8.15pm). LUNCH: Two Sundays each month
ALL OF OUR RESERVATIONS ARE ONLINE – CLICK ON THE LINK ABOVE. PLEASE NOTE THAT IF YOU DO NOT RECEIVE A BOOKING CONFIRMATION EMAIL – YOU HAVE NOT GOT A BOOKING
NOTE TO DINE WITH US YOU NEEM TO AGREE TO ADHERE AT ALL NSW HEALTH ORDERS AND ALSO ANY HEALTH ORDERS FROM OTHER AUSTRALIAN STATES & TERRITORIES
Note: We generally update our menu late each Monday afternoon for the week ahead – NSW COVID 19 lockdowns might influence/change when we publish our menu – it is hard to plan things this week!
WEEKLY CHANGING CHEF’S MENU
3 course set menu $80 per person
- + Add matched drinks $40 per person
+ Add oysters (these are pre-order only and subject to river conditions)
Half dozen freshly shucked rock oysters with citrus and eschalot dressing $24
WE ARE WAITING A FEW DAYS TO HEAR MORE NEWS REGARDING THE CURRENT NSW WIDE LOCK DOWN BEFORE WE PUBLISH OUR NEXT MENU
We do our best to cater for dietary requirements with advance notice.
Please let us know at the time of booking.
Ingredients & drinks could change due to availability.
Bookings are now all online – please click on the link below.
CLICK BELOW TO SEE OUR CURRENT WINE & BEVERAGE LIST