SOUTH on albany

The Menu

SOUTH on Albany has an exciting set menu format

Continuing to share our love of local food and wine in a refreshing and exciting way with our Weekly Changing Set 3 course Chef’s Menu with options to add freshly shucked oysters and matched drinks

*Note that we do not have any children’s menu options, the $80 per person Set 3 course Chef’s Menu is the only offering. We ask that you treat your visit to us as a break from your loved little ones. Each seat/place booked is for the $80 per person menu.

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 OPENING HOURS: Dinner: Wednesday to Saturday (Wed & Thur – 5.30pm or 7.45pm / Fri & Sat 6pm or 8.15pm)

Lunch: two Sundays each month – upcoming dates Sunday 18th April (11.30am or 2pm), Sunday 2nd May (11.30am or 2pm)

ALL OF OUR RESERVATIONS ARE ONLINE – CLICK ON THE LINK ABOVE. PLEASE NOTE THAT IF YOU DO NOT RECEIVE AN EMAIL OF CONFIRMATION – YOU HAVE NOT GOT A BOOKING

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Note: We update our menu late each Monday afternoon for the week ahead 

Weekly Changing 3 course set menu $80 per person

Add Freshly shucked rock oysters with citrus & eschalot dressing  – Half dozen $24  (Oysters are pre-order only – select when you book online – as always the availability of our oysters is subject to weather and river conditions)

Add Matched drinks $35 per person

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MENU FOR DINNER WEDNESDAY 14th APRIL to SATURDAY 17th APRIL & LUNCH SUNDAT 18th APRIL

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Sautéed Mittagong mushrooms, parmesan custard, rosemary oil, pine nut & rye crumb

Nick Spencer Tumbarumba Chardonnay, 2018, Tumbarumba, NSW

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Pan roasted Fish of the day with fennel purée, broccolini & orange dressing

Coolangatta Semillon, 2016, Shoalhaven, NSW

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Pear, plum, rhubarb & ginger crumble with vanilla ice cream

Pepper Tree Sticky Pig Pinot Gris, 2016, Wrattonbully, SA

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          We do our best to cater for dietary requirements with advance notice. Please let us know at the time of booking. Ingredients & wine could change due to availability

10% surcharge applies on Public Holidays

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CLICK BELOW TO SEE OUR CURRENT WINE & BEVERAGE LIST