SOUTH on Albany has an exciting set menu format
OPENING HOURS:
Dinner: Wednesday to Saturday
Lunch: Generally two Sundays each month
– Upcoming Sunday dates include Sunday 1st February & Sunday 22nd February
ALL OF OUR RESERVATIONS ARE ONLINE – CLICK ON THE LINK ABOVE. PLEASE NOTE THAT IF YOU DO NOT RECEIVE A BOOKING CONFIRMATION EMAIL – YOU HAVE NOT GOT A BOOKING
_____
CURRENT CHEF’S MENU
DINNERS: WEDNESDAY to SATURDAY 21st to 31st January
& LUNCH this SUNDAY 1st February
( Our Chef’s Menu is updated with any changes by late Monday afternoon & our menu generally changes every 2 weeks )
3 course set menu $95 per person
+ Add matched drinks $49 per person
+ Add oysters (these are pre-order only and subject to river conditions)
Half dozen freshly shucked oysters with citrus & eschalot dressing $30
_____
Heirloom tomatoes, torn mozzarella, nectarine, rocket, basil oil, sourdough croutons & pistachio pesto
_____
Pink roasted lamb with mash, roasted zucchini, green beans & chimmichurri
_____
Peach, raspberry & almond cake with almond brittle & raspberry ripple ice cream
_____
We do our best to cater for dietary requirements with advance notice – some dietary requirements & complex or multiple dietary requirements on the same table require 48 hours notice. Please let us know at the time of booking online by adding details to notes.
Ingredients & drinks could change due to availability
BOOKINGS ARE ALL ONLINE – PLEASE CLICK ON THE LINK BELOW
https://southonalbany.com.au/reservations/
_____
FULLY LICENSED – BYO Wednesday & Thursday (wine only) Corkage $15 per bottle
PUBLIC HOLIDAYS – 20% Surcharge
NOTE: we do not have any children’s menu options, the $95 per person Set 3 course Chef’s Menu is the only offering. We ask that you treat your visit to us as a break from your loved little ones. Each seat/place booked is for the $95 per person menu
NOTE: we do not have any outdoor seating – all reservations are inside. Our largest table is a maximum of 5 people