SOUTH on Albany has an exciting set menu format
OPENING HOURS:
Dinner: Wednesday to Saturday
Lunch: Generally two Sundays each month
– Upcoming Sunday dates include Sunday 30th November, Sunday 14th December
ALL OF OUR RESERVATIONS ARE ONLINE – CLICK ON THE LINK ABOVE. PLEASE NOTE THAT IF YOU DO NOT RECEIVE A BOOKING CONFIRMATION EMAIL – YOU HAVE NOT GOT A BOOKING
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CURRENT CHEF’S MENU
DINNERS: WEDNESDAY to SATURDAY 26th November to 13th December
& LUNCH: SUNDAY 14th December
( Our Chef’s Menu is updated with any changes by late Monday afternoon & generally our menu changes every 2 to 3 weeks)
3 course set menu $95 per person
Some Thursdays in Spring & Summer there is also a 2 course option $75 per person
+ Add matched drinks $49 per person
+ Add oysters (these are pre-order only and subject to river conditions)
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Casarecce with cherry tomatoes, asparagus, pesto, goat’s curd, artichoke, toasted pine nuts & pancetta crumb
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Pan roasted Fish of the Day with cauliflower, grilled corn, kipfler potatoes, sautéed baby spinach, peas, lemon & parsley butter
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Chocolate fudge brownie with brandy poached cherries & vanilla sour cream ice cream
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We do our best to cater for dietary requirements with advance notice – some dietary requirements & complex or multiple dietary requirements on the same table require 48 hours notice. Please let us know at the time of booking online by adding details to notes.
Ingredients & drinks could change due to availability
BOOKINGS ARE ALL ONLINE – PLEASE CLICK ON THE LINK BELOW
https://southonalbany.com.au/reservations/
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FULLY LICENSED – BYO Wednesday & Thursday (wine only) Corkage $15 per bottle
PUBLIC HOLIDAYS – 20% Surcharge
NOTE: we do not have any children’s menu options, the $95 per person Set 3 course Chef’s Menu is the only offering. We ask that you treat your visit to us as a break from your loved little ones. Each seat/place booked is for the $95 per person menu
NOTE: we do not have any outdoor seating – all reservations are inside. Our largest table is a maximum of 5 people