NOTE: TO BE PERMITTED TO DINE WITH US YOU NEED TO AGREE TO ADHERE AT ALL NSW HEALTH ORDERS AND ALSO ANY HEALTH ORDERS FROM OTHER AUSTRALIAN STATES & TERRITORIES
We do not have any outdoor seating – all reservations are inside. We have two sittings of between 10 – 12 guests at one time. The largest group that we accomodate is just one table with a maximum of 5 guests.
To make a reservation click on the RESERVATIONS link above. All reservations are to be made online. **Please make sure you receive an email confirming your booking. If not, you have not completed your booking.**
As we serve a Set 3 course Chef’s Menu so it is important that you mention all dietary requirements in the notes section when making a reservation.
A reminder that all 11.30am & 11.45am, 5.30pm & 6.00pm bookings are for a 2 hour sitting time. If you wish to linger please book the later reservation.
Dinner: Wednesday & Thursday 5.30pm (2 hour sitting time) or 7.45pm, Friday & Saturday 6pm (2 hour sitting time) or 8.15pm. Open two Sundays each month for lunch 11.45am (2 hour sitting time) or 2pm.
We are just a small restaurant so the largest table we can accomodate is 5 people. We appreciate your understanding of the limitations that exist at the moment. We only take reservations 60 days in advance.
Note there is a 20% surcharge when we open on public holidays.
Credit card details are required to secure your reservation for a pre-authorisation. *Credit card information is held by a secure third party.
Our cancellation policy exists as we are just a small restaurant where table space is limited and we love to share our food with a full dining room. Last minute changes and cancellations often results in other diners missing out.
You will receive an email reminder of your booking 3 days before you dine with us.
To cancel, reduce numbers or change the date of your booking please contact us on 02 4464 2005 at least 48 hours prior to your booking.
If you notify us within less than 48 hours, you will incur a $85 per person cancellation fee on your credit card.
Your understanding is appreciated.
We are a fully licensed restaurant
Make a Reservation