The kitchen adopts an obsessively local philosophy to drive home honest simple flavours that deliver the goods  –  Fairfax Good Food Guide

Moving from Sydney 12 years ago having worked at Three Weeds in Rozelle, along with Merivale’s Bistro CBD and Est. restaurant, John and Sonia bring city slick dining with a country vibe.

Celebrating the region with a Chef’s menu experience, John delights in crafting elegant yet simple dishes.  Real honest food, driven by flavour and truly seasonal produce. 

Renowned for Sonia’s knowledgeable and relaxed hospitality style, the service is warm, attentive and welcoming.