SOUTH on albany

Who we are

The kitchen adopts an obsessively local philosophy to drive home honest simple flavours that deliver the goods  –  Fairfax Good Food Guide

Moving from Sydney 10 years ago having worked at Three Weeds in Rozelle, along with Merivale’s Bistro CBD and Est. restaurant, John and Sonia bring city slick dining with a country vibe.

Celebrating the region with a Chef’s menu experience, John delights in crafting elegant yet simple dishes.  Real honest food, driven by flavour and truly seasonal produce. 

Renowned for Sonia’s knowledgeable and relaxed hospitality style, the service is warm, attentive and welcoming.


The safety of our guests and our team is a high priority at this time. We are following all NSW Public Health Orders and insist that our guests adhere to all health orders too.

If you have cough, fever, sore throat or shortness of breath, do not enter the venue.  Go home, be safe and get medical advice. Please ensure that you have read and understood these guidelines before you come into our venue.

Hand sanitiser is available – please use it. We have good cleaning and hygiene protocols in place, including frequent sanitising of high touch points.  If you have suggestions, let us know.

We’ll provide table service. Payment will be taken at the table.